Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 the problem with kefir is the flora includes yeast, unlike yogurt which is just bacteria > > Hello Helen and Donna > > Thanks for info about Immunocal and imuplus, Helen. I think that > they are not available in the UK but I'll check that again. I took a > look at old posts about kefir. Thank you for your message, Donna - > even if it wasn't welcome news! I was planning to have some kefir > today as a bit of welcome relief from all that chicken and carrot( > after this first phase I am sure I'll never be able to face either > again). Having read what it says about it in the Knowledge Base > where it also refers to S.boulardii, and having read posts here that > say that Elaine decided that S. boulardii was allowable, I wonder > whether in fact that applies to kefir as well. > > However I had better be on the safe side I suppose and skip the > kefir for a while. Will now try to find an online retailer who can > deliver me a yoghurt maker fast (housebound so can't just go and buy > one). > > I'm looking forward to half a banana tomorrow....Thrills. > > Best wishes > > Quote Link to comment Share on other sites More sharing options...
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