Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Hi! Today was our first day on this diet Breakfast : Almond Milk (Pacific foods) spaghetti squash with ground turkey cooked with tomatoes,bell pepper, mint Anuraag drank the milk and ate very little of the squash and a little of the turkey Lunch We tried only the ground turkey, he ate a little more He had a little bit of ripe banana for dessert He had more almond milk after his nap. Also, had fresh orange juice Dinner He ate lentils(soaked overnight) with cauliflower and spices Dad ate a lot of fruits, some almonds and vegetable chips in addition to the spaghetti squash and ground turkey. For dinner I actually tried the squash with an egg plant curry which had a ton of peanuts Could you help with the following questions 1. What kind of snacks can I give my boy. He does not eat fruits and nuts. He does not like sweet snacks. He prefers salty crackers 2. He had been on a diet of milk,rice, vegetables and lentils for the most part. Now he is GF/CF and on SCD. He starts school in a week and we are concerned about what to pack for his lunch and snack 3. Pacific Foods Almond milk contains a brown rice sweetner - Is this legal 4. I had soaked the lentils overnight, threw away the water and then steamed the lentils with Cauliflower, carrots and peas and salt. This is different from the ingredients, procedure described in the BTVC recipe for sweet and sour lintels - Would my procedure be considered legal, what is considered an acceptable deviation from the book I have read the book BTVC, I find the recipes more suited for me (adults) than my child who is a picky eater. We appreciate any advise that you could provide. Best Wishes Anuraag and Srini (dad) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Hi! Today was our first day on this diet Breakfast : Almond Milk (Pacific foods) spaghetti squash with ground turkey cooked with tomatoes,bell pepper, mint Anuraag drank the milk and ate very little of the squash and a little of the turkey Lunch We tried only the ground turkey, he ate a little more He had a little bit of ripe banana for dessert He had more almond milk after his nap. Also, had fresh orange juice Dinner He ate lentils(soaked overnight) with cauliflower and spices Dad ate a lot of fruits, some almonds and vegetable chips in addition to the spaghetti squash and ground turkey. For dinner I actually tried the squash with an egg plant curry which had a ton of peanuts Could you help with the following questions 1. What kind of snacks can I give my boy. He does not eat fruits and nuts. He does not like sweet snacks. He prefers salty crackers 2. He had been on a diet of milk,rice, vegetables and lentils for the most part. Now he is GF/CF and on SCD. He starts school in a week and we are concerned about what to pack for his lunch and snack 3. Pacific Foods Almond milk contains a brown rice sweetner - Is this legal 4. I had soaked the lentils overnight, threw away the water and then steamed the lentils with Cauliflower, carrots and peas and salt. This is different from the ingredients, procedure described in the BTVC recipe for sweet and sour lintels - Would my procedure be considered legal, what is considered an acceptable deviation from the book I have read the book BTVC, I find the recipes more suited for me (adults) than my child who is a picky eater. We appreciate any advise that you could provide. Best Wishes Anuraag and Srini (dad) Quote Link to comment Share on other sites More sharing options...
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