Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 > I also got a really good recipe for veggie lasagna > > from the hospital chef, even my hardcore carnivore husband raved > > about it. Let me know if anyone is interested. > > > > Hi Keri, > > Could I please trouble you for the recipe the veggie lasagna...I am > always trying to figure out different type of recipes to try to make > my bland diet more exciting > Warmest wishes > VEGGIE LASAGNA 1 box frozen chopped spinach 1/2-1 lb shredded fresh carrots 16 oz low fat/fat free cottage cheese 3/4 cup egg substitute or 3 reg eggs mix in lg bowl and set aside 1 lg jar prego spaghetti sauce (I use the traditional No meat or cheese) 1 1/2 cups tomato juice 2-3 Tablespoons Oregano flakes 2-3 Tablespoons Parsley flakes mix in 2nd bowl and set aside You will also need uncooked lasagna noodles and 3 cups low fat mozzarella cheese shredded LIGHTLY grease 9x13 pan (I use light Pam spray) cover bottom with approx 1/3 of spagetti mixture cover sauce with uncooked noodles over noodles spread about 1/3 of mozzarella and 1/2 veggie mix repeat layer of sauce,noodles,cheese and veggie mix final layer should be spaghetti sauce and mozzarella cheese bake at 275 for 30-45 minutes This is a fun recipe because you can add veggies you like and play with it. I like to add mushrooms. Hope you enjoy it! Keri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 > I also got a really good recipe for veggie lasagna > > from the hospital chef, even my hardcore carnivore husband raved > > about it. Let me know if anyone is interested. > > > > Hi Keri, > > Could I please trouble you for the recipe the veggie lasagna...I am > always trying to figure out different type of recipes to try to make > my bland diet more exciting > Warmest wishes > VEGGIE LASAGNA 1 box frozen chopped spinach 1/2-1 lb shredded fresh carrots 16 oz low fat/fat free cottage cheese 3/4 cup egg substitute or 3 reg eggs mix in lg bowl and set aside 1 lg jar prego spaghetti sauce (I use the traditional No meat or cheese) 1 1/2 cups tomato juice 2-3 Tablespoons Oregano flakes 2-3 Tablespoons Parsley flakes mix in 2nd bowl and set aside You will also need uncooked lasagna noodles and 3 cups low fat mozzarella cheese shredded LIGHTLY grease 9x13 pan (I use light Pam spray) cover bottom with approx 1/3 of spagetti mixture cover sauce with uncooked noodles over noodles spread about 1/3 of mozzarella and 1/2 veggie mix repeat layer of sauce,noodles,cheese and veggie mix final layer should be spaghetti sauce and mozzarella cheese bake at 275 for 30-45 minutes This is a fun recipe because you can add veggies you like and play with it. I like to add mushrooms. Hope you enjoy it! Keri Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.