Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 Oh, mustard. I haven't found a mustard I didn't like. I love french's mustard for those wonderful hot dogs and hamburgers. Grey Poupon really spices things up and I occasionally use as a dip for chips (definitely an aquired taste.) If I had to choose between mustard, mayo, or Miracle Whip, I'll take mustard any day. Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice " writes: > Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are > just > certain things that Mayo just doesn't do it for. One of those is my > MOTHERS > potato salad. She has always used MW and whenever I make it using > mayo...it > just isn't the same. Not to say that it isn't GOOD...but it isn't my > MOM'S! > I like mayo on Liverworst sandwiches and MW on turkey sandwiches. > What can I > say...I have a double personality when it comes to the white > condiments? > Now....lets talk MUSTARD!!!!!!!!!! LOL > > Debbie in Gig Harbor > ladybostons@... > http://www.cafeshops.com/copsstore > > > > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 OK, it's all your fault, you started it....there's an awesome mustard called Kosciusko, a brown mustard, soooo much better than Guilden's, it's just to die for. OK, so much for the mayo vs. MW wars...how 'bout yellow vs. brown mustard? And, for all you non-NY'ers...there's a bridge in NYC called the Kosciusko bridge! Really! LOL in NJ (former NY'er) ******************** >> Now....lets talk MUSTARD!!!!!!!!!! LOL > > Debbie in Gig Harbor > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 OK, it's all your fault, you started it....there's an awesome mustard called Kosciusko, a brown mustard, soooo much better than Guilden's, it's just to die for. OK, so much for the mayo vs. MW wars...how 'bout yellow vs. brown mustard? And, for all you non-NY'ers...there's a bridge in NYC called the Kosciusko bridge! Really! LOL in NJ (former NY'er) ******************** >> Now....lets talk MUSTARD!!!!!!!!!! LOL > > Debbie in Gig Harbor > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I like mustard of varying types. One off beat preference is yellow mustard on celery sticks. I like it better than peanut butter. My husband likes mustard on chili, (which I find a bit weird) along with tons of tabasco sauce. in SD 298 to 257 to 148 williamsnynese@... wrote: >I'm split when it comes to brown vs yellow mustard. Also it depends on how >the taste buds are for the day. > >Yellow on Hot dogs, w/mayo and catsup on burgers. Brown on Deli sandwhiches >like ham and cheese on Rye. Usually when I use the brown I have to mix it >with a little Mayo so the spice won't burn after it goes down. > >Neci > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I like mustard of varying types. One off beat preference is yellow mustard on celery sticks. I like it better than peanut butter. My husband likes mustard on chili, (which I find a bit weird) along with tons of tabasco sauce. in SD 298 to 257 to 148 williamsnynese@... wrote: >I'm split when it comes to brown vs yellow mustard. Also it depends on how >the taste buds are for the day. > >Yellow on Hot dogs, w/mayo and catsup on burgers. Brown on Deli sandwhiches >like ham and cheese on Rye. Usually when I use the brown I have to mix it >with a little Mayo so the spice won't burn after it goes down. > >Neci > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > Ewww mystery meat....but why do I love it? Don't tell me what's in it > PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They eat > grasshoppers and very strange things in Japan, and are very healthy. Just > our conditioning, I s'pose. > > Regards~ > Jacque **********************************' I don't remember grasshoppers being on the menu in Japan. I lived there 3 years. I surely hope it wasn't a mystery meat...lol. Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > Ewww mystery meat....but why do I love it? Don't tell me what's in it > PULEEZE! It hasn't killed me in 60 years, so I guess it's edible. They eat > grasshoppers and very strange things in Japan, and are very healthy. Just > our conditioning, I s'pose. > > Regards~ > Jacque **********************************' I don't remember grasshoppers being on the menu in Japan. I lived there 3 years. I surely hope it wasn't a mystery meat...lol. Dawn Quote Link to comment Share on other sites More sharing options...
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