Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 Both salmon and crabmeat will be great choices. We have the salmon cakes and crab cakes all the time. I think the key is to keep them moist but I use a deep fry with canola oil. Also, I season the crab cake with a pinch of Old Bay seasoning. Sometimes when we have left over mashed potatoes I mix them in the salmon cakes for filler. Neci Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 Both salmon and crabmeat will be great choices. We have the salmon cakes and crab cakes all the time. I think the key is to keep them moist but I use a deep fry with canola oil. Also, I season the crab cake with a pinch of Old Bay seasoning. Sometimes when we have left over mashed potatoes I mix them in the salmon cakes for filler. Neci Quote Link to comment Share on other sites More sharing options...
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