Re: Thanks and a couple of more questions!!

[Guest guest]

WHAT antacid are you referring to?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Thanks and a couple of more questions!!

> Thanks for all the great protein ideas, I have a list of different

> fish to try, steelhead trout, basa, etc. One question for Judy and

> you are warned that I am a COMPLETE non cook. How do you poach

> seafood?? Sorry, that may sound dumb but all I know how to poach

> are eggs in boiling water.

>

> Thanks also for the info on vitamins, etc. I have heard that most

> of the glued vitamins have terrible dissolution rates (how well they

> dissolve once down the hatch) and I tend not to buy them because of

> that. The capsules with powder in them are the only kind I try and

> buy. This brings me to one more question, is there a good time to

> take the antacid we are supposed to take daily (but sometimes

> don't...) Does it interfere with any other item's absorption?

> Sorry to be so full of questions but I have been building up for

> awhile. Thanks...

>

> R in Nashville

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

[Guest guest]

WHAT antacid are you referring to?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Thanks and a couple of more questions!!

> Thanks for all the great protein ideas, I have a list of different

> fish to try, steelhead trout, basa, etc. One question for Judy and

> you are warned that I am a COMPLETE non cook. How do you poach

> seafood?? Sorry, that may sound dumb but all I know how to poach

> are eggs in boiling water.

>

> Thanks also for the info on vitamins, etc. I have heard that most

> of the glued vitamins have terrible dissolution rates (how well they

> dissolve once down the hatch) and I tend not to buy them because of

> that. The capsules with powder in them are the only kind I try and

> buy. This brings me to one more question, is there a good time to

> take the antacid we are supposed to take daily (but sometimes

> don't...) Does it interfere with any other item's absorption?

> Sorry to be so full of questions but I have been building up for

> awhile. Thanks...

>

> R in Nashville

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

[Guest guest]

Oh , that is so not a dumb question...I was going to ask

myself! LOL

From a another COMPLETE non cook,

in NJ

*********************

> Thanks for all the great protein ideas, I have a list of different

> fish to try, steelhead trout, basa, etc. One question for Judy and

> you are warned that I am a COMPLETE non cook. How do you poach

> seafood?? Sorry, that may sound dumb but all I know how to poach

> are eggs in boiling water.

>

[Guest guest]

Oh , that is so not a dumb question...I was going to ask

myself! LOL

From a another COMPLETE non cook,

in NJ

*********************

> Thanks for all the great protein ideas, I have a list of different

> fish to try, steelhead trout, basa, etc. One question for Judy and

> you are warned that I am a COMPLETE non cook. How do you poach

> seafood?? Sorry, that may sound dumb but all I know how to poach

> are eggs in boiling water.

>

[Guest guest]

That sounds like steaming to me! I actually have one of those raised

thingys with holes in it...supposed to steam veggies, I think? My

mother buys me these little cooking gadgets...geez, hasn't she ever

heard of Bird's Eye?

in NJ

*****************

> I'm no chef ( although I would love to go to chef school) but

poaching seafood is basically cooking the fish over water without

being IN the water. I just use a covered skillet with a round thingy

(don't know what it is cause I inherited it from a past roommate)

that has holes in it that raises the fish about half an inch off the

skillet. Basically it's like steaming. Don't shoot me Emeril, I'm

just a bubbette trying to get by the best she can. hehe.

>

> judy in austin

>

>

[Guest guest]

That sounds like steaming to me! I actually have one of those raised

thingys with holes in it...supposed to steam veggies, I think? My

mother buys me these little cooking gadgets...geez, hasn't she ever

heard of Bird's Eye?

in NJ

*****************

> I'm no chef ( although I would love to go to chef school) but

poaching seafood is basically cooking the fish over water without

being IN the water. I just use a covered skillet with a round thingy

(don't know what it is cause I inherited it from a past roommate)

that has holes in it that raises the fish about half an inch off the

skillet. Basically it's like steaming. Don't shoot me Emeril, I'm

just a bubbette trying to get by the best she can. hehe.

>

> judy in austin

>

>

[Guest guest]

I think I have one of those steamer thingamabobbers too now that you

mention it . I don't cook but I am always buying gadgets.

You think I would fix my broken oven instead. It has been for 5

years. The stove eyes work okay and I bought a little countertop

broiler thing that works for the small amount of cooking I do. For

some reason though I keep buying little kitchen gadgets like they

are going to turn me into Emeril Lagasse!! I have been looking at

those new " as seen on TV " pasta pots lately thinking I need one and

for the life of me, I can barely eat any pasta at all since my

surgery. Its a shame that they did not operate on my head when they

did my WLS... sigh...

R in Nashville

> > I'm no chef ( although I would love to go to chef school) but

> poaching seafood is basically cooking the fish over water without

> being IN the water. I just use a covered skillet with a round

thingy

> (don't know what it is cause I inherited it from a past roommate)

> that has holes in it that raises the fish about half an inch off

the

> skillet. Basically it's like steaming. Don't shoot me Emeril, I'm

> just a bubbette trying to get by the best she can. hehe.

> >

> > judy in austin

> >

> >

[Guest guest]

I think I have one of those steamer thingamabobbers too now that you

mention it . I don't cook but I am always buying gadgets.

You think I would fix my broken oven instead. It has been for 5

years. The stove eyes work okay and I bought a little countertop

broiler thing that works for the small amount of cooking I do. For

some reason though I keep buying little kitchen gadgets like they

are going to turn me into Emeril Lagasse!! I have been looking at

those new " as seen on TV " pasta pots lately thinking I need one and

for the life of me, I can barely eat any pasta at all since my

surgery. Its a shame that they did not operate on my head when they

did my WLS... sigh...

R in Nashville

> > I'm no chef ( although I would love to go to chef school) but

> poaching seafood is basically cooking the fish over water without

> being IN the water. I just use a covered skillet with a round

thingy

> (don't know what it is cause I inherited it from a past roommate)

> that has holes in it that raises the fish about half an inch off

the

> skillet. Basically it's like steaming. Don't shoot me Emeril, I'm

> just a bubbette trying to get by the best she can. hehe.

> >

> > judy in austin

> >

> >