Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 I make Salmon Patties a little different than Steve so thought I'd share. Instead of bread crumbs I use flour or Bisquick along with the egg plus pepper & salt (have never used the onion may try that sounds good). Mix it all together flatten and fry. The flour produces a nice golden brown crust. I also make a gravy from the left over dripping for my family to use over the patties and Biscuits I make to go with the patties. Gee this sounds so good I think I'll go cook me some now! Enjoy, Lynn M./Fl. > > Subject: Re: Salmon was Re: Protein > > For real quickies, I open a can of salmon (be sure to keep the soft > salmon bones--calcium!) and mix it with a beaten egg, some > Italian-flavored bread crumbs and about a teaspoon of dried, chopped > onions (I keep the liquid from the can, and it helps to re-constitute > the onions). Make the mixture just firm enough to be able to form > patties without its falling apart--adjust by adding a bit more bread > crumbs until you get to the desired consistency. Then scoop some out > to form a ball about the size of a scoop of ice cream and roll in a > mixture of cracker crumbs and corn flake crumbs; flatten, and fry > over slow-to-moderate heat in a healthy oil of your choice. > > With left-over fresh salmon, adjust the recipe to account for the > relative dryness and firmness of the fresh salmon. > > --Steve (who loves to cook) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2003 Report Share Posted April 2, 2003 I make Salmon Patties a little different than Steve so thought I'd share. Instead of bread crumbs I use flour or Bisquick along with the egg plus pepper & salt (have never used the onion may try that sounds good). Mix it all together flatten and fry. The flour produces a nice golden brown crust. I also make a gravy from the left over dripping for my family to use over the patties and Biscuits I make to go with the patties. Gee this sounds so good I think I'll go cook me some now! Enjoy, Lynn M./Fl. > > Subject: Re: Salmon was Re: Protein > > For real quickies, I open a can of salmon (be sure to keep the soft > salmon bones--calcium!) and mix it with a beaten egg, some > Italian-flavored bread crumbs and about a teaspoon of dried, chopped > onions (I keep the liquid from the can, and it helps to re-constitute > the onions). Make the mixture just firm enough to be able to form > patties without its falling apart--adjust by adding a bit more bread > crumbs until you get to the desired consistency. Then scoop some out > to form a ball about the size of a scoop of ice cream and roll in a > mixture of cracker crumbs and corn flake crumbs; flatten, and fry > over slow-to-moderate heat in a healthy oil of your choice. > > With left-over fresh salmon, adjust the recipe to account for the > relative dryness and firmness of the fresh salmon. > > --Steve (who loves to cook) > Quote Link to comment Share on other sites More sharing options...
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