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Re: Days 2 and 3...............

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Good morning all - It is now a little after 1:00 a.m. in Idaho, and I

have completed day 3.

I am feeling wonderful, and I think I will continue for another day or

two - no head

hunger, no headache, etc. I have gone the

'cold turkey' route on this, as it is easier for

me - just water, protein, vitamins. I can tell

that I have lost, from the way my clothes fit -

but as of yet, I have not weighed. I was just

17# from my goal, and then I gained 13#. I

needed something to give me a 'jumpstart',

and this was it, I'm happy to say. Once I

get a mindset to do something, I am able to follow thru on it - for me,

it works.

Congratulations to all who did this in all or

part. We each know our own physical and mental make-up, and know what

is best for

us, and I feel that each one of us is a

'winner', so to speak. By the way, I had my

open-Rny on 12-27-00, going on 2 1/2

years ago. It is nice to know that the tool

I have been given is working well - now I

plan to move forward, and make my goal

of 135# - hopefully over the spring and

summer months. My very best to everyone.

Warmly, Joannie

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Good morning all - It is now a little after 1:00 a.m. in Idaho, and I

have completed day 3.

I am feeling wonderful, and I think I will continue for another day or

two - no head

hunger, no headache, etc. I have gone the

'cold turkey' route on this, as it is easier for

me - just water, protein, vitamins. I can tell

that I have lost, from the way my clothes fit -

but as of yet, I have not weighed. I was just

17# from my goal, and then I gained 13#. I

needed something to give me a 'jumpstart',

and this was it, I'm happy to say. Once I

get a mindset to do something, I am able to follow thru on it - for me,

it works.

Congratulations to all who did this in all or

part. We each know our own physical and mental make-up, and know what

is best for

us, and I feel that each one of us is a

'winner', so to speak. By the way, I had my

open-Rny on 12-27-00, going on 2 1/2

years ago. It is nice to know that the tool

I have been given is working well - now I

plan to move forward, and make my goal

of 135# - hopefully over the spring and

summer months. My very best to everyone.

Warmly, Joannie

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Nope, I've been doing the flax meal, too. I do drink chocolate shakes, too,

but I always have. So, I'm thinking it's the protein...or maybe just the

lack of fats?

in NJ

**********************

In a message dated 4/17/2003 9:09:19 AM Eastern Daylight Time,

nanpug@... writes:

> No.....mine didn't......but it is probably because I add a TBLSP of flax

> meal to each shake..........that kinda keeps think a REAL different color

> and texture......... P.

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Nope, I've been doing the flax meal, too. I do drink chocolate shakes, too,

but I always have. So, I'm thinking it's the protein...or maybe just the

lack of fats?

in NJ

**********************

In a message dated 4/17/2003 9:09:19 AM Eastern Daylight Time,

nanpug@... writes:

> No.....mine didn't......but it is probably because I add a TBLSP of flax

> meal to each shake..........that kinda keeps think a REAL different color

> and texture......... P.

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Good morning Grads,

Well, Day 1 wasn't too bad, protein shakes all day, then a couple of

spare ribs at night. Day 2 was OK, too, shakes all day and a chef's

salad for dinner. The problem was I ate a rather large portion of

the salad, but it was just so good. Day 3 was fine until dinner,

then me bad. I had salmon and, yes, some angel hair. I didn't cook

it, it was take-out, the pasta came with it, and I ate it. But,

tonight, I will cook, and if I have carbs, it will be in the form of

veggies. I did lose 3 pounds, wish it was more, but I'll take what I

can get.

I must admit, it amazes me at how honest I can be with you guys. In

the past, I would have neglected to mention the pasta if I was

reporting to someone. You guys are the best!

Hugs,

in NJ

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Good morning Grads,

Well, Day 1 wasn't too bad, protein shakes all day, then a couple of

spare ribs at night. Day 2 was OK, too, shakes all day and a chef's

salad for dinner. The problem was I ate a rather large portion of

the salad, but it was just so good. Day 3 was fine until dinner,

then me bad. I had salmon and, yes, some angel hair. I didn't cook

it, it was take-out, the pasta came with it, and I ate it. But,

tonight, I will cook, and if I have carbs, it will be in the form of

veggies. I did lose 3 pounds, wish it was more, but I'll take what I

can get.

I must admit, it amazes me at how honest I can be with you guys. In

the past, I would have neglected to mention the pasta if I was

reporting to someone. You guys are the best!

Hugs,

in NJ

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Oh, forgot to ask, and sorry to bring back the poop discussion again

<BG>, but did anyone's stool turn black doing the heavy protein?

It's been so long, I can't remember, but I thought it was only iron

that did that. Protein does, too?

in NJ

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Oh, forgot to ask, and sorry to bring back the poop discussion again

<BG>, but did anyone's stool turn black doing the heavy protein?

It's been so long, I can't remember, but I thought it was only iron

that did that. Protein does, too?

in NJ

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No.....mine didn't......but it is probably because I add a TBLSP of flax

meal to each shake..........that kinda keeps think a REAL different color

and texture......... P.

Re: Days 2 and 3...............

> Oh, forgot to ask, and sorry to bring back the poop discussion again

> <BG>, but did anyone's stool turn black doing the heavy protein?

> It's been so long, I can't remember, but I thought it was only iron

> that did that. Protein does, too?

>

> in NJ

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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Guest guest

No.....mine didn't......but it is probably because I add a TBLSP of flax

meal to each shake..........that kinda keeps think a REAL different color

and texture......... P.

Re: Days 2 and 3...............

> Oh, forgot to ask, and sorry to bring back the poop discussion again

> <BG>, but did anyone's stool turn black doing the heavy protein?

> It's been so long, I can't remember, but I thought it was only iron

> that did that. Protein does, too?

>

> in NJ

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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Guest guest

3 pounds in 3 days? If they're real pounds (not just fasted pounds), then

you've scored, eh?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Days 2 and 3...............

> Good morning Grads,

>

> Well, Day 1 wasn't too bad, protein shakes all day, then a couple of

> spare ribs at night. Day 2 was OK, too, shakes all day and a chef's

> salad for dinner. The problem was I ate a rather large portion of

> the salad, but it was just so good. Day 3 was fine until dinner,

> then me bad. I had salmon and, yes, some angel hair. I didn't cook

> it, it was take-out, the pasta came with it, and I ate it. But,

> tonight, I will cook, and if I have carbs, it will be in the form of

> veggies. I did lose 3 pounds, wish it was more, but I'll take what I

> can get.

>

> I must admit, it amazes me at how honest I can be with you guys. In

> the past, I would have neglected to mention the pasta if I was

> reporting to someone. You guys are the best!

>

> Hugs,

> in NJ

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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Guest guest

3 pounds in 3 days? If they're real pounds (not just fasted pounds), then

you've scored, eh?

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Days 2 and 3...............

> Good morning Grads,

>

> Well, Day 1 wasn't too bad, protein shakes all day, then a couple of

> spare ribs at night. Day 2 was OK, too, shakes all day and a chef's

> salad for dinner. The problem was I ate a rather large portion of

> the salad, but it was just so good. Day 3 was fine until dinner,

> then me bad. I had salmon and, yes, some angel hair. I didn't cook

> it, it was take-out, the pasta came with it, and I ate it. But,

> tonight, I will cook, and if I have carbs, it will be in the form of

> veggies. I did lose 3 pounds, wish it was more, but I'll take what I

> can get.

>

> I must admit, it amazes me at how honest I can be with you guys. In

> the past, I would have neglected to mention the pasta if I was

> reporting to someone. You guys are the best!

>

> Hugs,

> in NJ

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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Well... I haven't been fasting. Eating quite well while following the

induction part of the Atkins diet. Three weeks ago, the scale (on a high

bounce) read 224#. EEEEEKKK!!!

I saw 206# BRIEFLY this morning... and then it read 207# consistently.

That's acceptable... doncha think?

With all the motivational talk going on around here, I had recommitted to

following the Atkins diet.

Back in 1996, I had gone from about 360# (a guess, since my scale only

weighs up to 350#, and it was not giving me a reading until about 2 weeks

into the program) down to 245#. Back then, I was eating between 2500 and

3000 calories per day -- largely protein and fat sources -- and was under

the watchful eye of my very-caring doctor. This was supposed to be the

" last diet " that I ever would go on. I was also researching WLS at the

time, and I was not entirely comfortable with the idea back then.

This time... with the WLS... I am sated a lot faster on smaller quantities

of food. I'm not very zealous about journaling my foods, but I made an

effort to track it on http://www.fitday.com. It was interesting to note

that I would prepare about 1500 calories worth of food per day, but actually

consume 1000-1200 calories. (Feeling stuffed, too!) Dropping the carbs

definitely made a big difference. I'm taking in less than 20g/carb per day.

No headaches, no cravings.

Note: I have my " medicinal " mug of coffee in the morning. With cream.

My goal is to try to lose about 1 lb/week. Not dramatic, but by Christmas I

should be down about 25-30 lbs. and I won't feel deprived. My biggest

challenge is to stay away from alcoholic beverages when I go out on the

weekend. I have " only " 3 or 4 in the whole night (we're out for HOURS).

The consumption of empty calories bothers me more than the actual consuming

of alcohol. I'm planning to switch to bottled water or diet soda. (I'm not

a diet soda junkie, so this is a safe choice for me. It can sit there and

go flat for all I care... )

I just bought a whole bunch of neat food products from the Atkins site.

These things were not available last time I low-carbed it religiously...

Just a quickie about the stuff I found: a food thickener that acts like

corn starch, but is low-carb. A bread mix for my bread machine. Cheesecake

mix. (And I want to thank Lyn -Butterflye- for her delicious cheesecake

recipe too... **drool**) French crepe mix. Steak Sauce. Hoisin sauce.

Chocolate sauce. Some sort of " Crunchers " chips...

Months ago I had asked if anyone knew how to count foods containing MALITOL

as a sweetener, since a lot of the sugar free candies contain that

sweetener... and that there are CARBS listed on the nutritional label.

WELL... here is what I discovered:

Maltitol: This Sugar alcohol is used by food manufacturers as a replacement

for Carbohydrates such as Sucrose. It contributes only 2.1 Calories per gram

as compared to sucrose's 4 calories per gram; nor does it raise blood

glucose as sucrose does.

And... it is ZERO net carbs. Of course, you should be mindful of the

calorie counts, since the delicious candies still pack a substantial caloric

punch.

Blessings,

Keltie

Re: Re: Days 2 and 3...............

3 pounds in 3 days? If they're real pounds (not just fasted pounds), then

you've scored, eh?

Thanks,

Vitalady, Inc. T

www.vitalady.com

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Guest guest

Well... I haven't been fasting. Eating quite well while following the

induction part of the Atkins diet. Three weeks ago, the scale (on a high

bounce) read 224#. EEEEEKKK!!!

I saw 206# BRIEFLY this morning... and then it read 207# consistently.

That's acceptable... doncha think?

With all the motivational talk going on around here, I had recommitted to

following the Atkins diet.

Back in 1996, I had gone from about 360# (a guess, since my scale only

weighs up to 350#, and it was not giving me a reading until about 2 weeks

into the program) down to 245#. Back then, I was eating between 2500 and

3000 calories per day -- largely protein and fat sources -- and was under

the watchful eye of my very-caring doctor. This was supposed to be the

" last diet " that I ever would go on. I was also researching WLS at the

time, and I was not entirely comfortable with the idea back then.

This time... with the WLS... I am sated a lot faster on smaller quantities

of food. I'm not very zealous about journaling my foods, but I made an

effort to track it on http://www.fitday.com. It was interesting to note

that I would prepare about 1500 calories worth of food per day, but actually

consume 1000-1200 calories. (Feeling stuffed, too!) Dropping the carbs

definitely made a big difference. I'm taking in less than 20g/carb per day.

No headaches, no cravings.

Note: I have my " medicinal " mug of coffee in the morning. With cream.

My goal is to try to lose about 1 lb/week. Not dramatic, but by Christmas I

should be down about 25-30 lbs. and I won't feel deprived. My biggest

challenge is to stay away from alcoholic beverages when I go out on the

weekend. I have " only " 3 or 4 in the whole night (we're out for HOURS).

The consumption of empty calories bothers me more than the actual consuming

of alcohol. I'm planning to switch to bottled water or diet soda. (I'm not

a diet soda junkie, so this is a safe choice for me. It can sit there and

go flat for all I care... )

I just bought a whole bunch of neat food products from the Atkins site.

These things were not available last time I low-carbed it religiously...

Just a quickie about the stuff I found: a food thickener that acts like

corn starch, but is low-carb. A bread mix for my bread machine. Cheesecake

mix. (And I want to thank Lyn -Butterflye- for her delicious cheesecake

recipe too... **drool**) French crepe mix. Steak Sauce. Hoisin sauce.

Chocolate sauce. Some sort of " Crunchers " chips...

Months ago I had asked if anyone knew how to count foods containing MALITOL

as a sweetener, since a lot of the sugar free candies contain that

sweetener... and that there are CARBS listed on the nutritional label.

WELL... here is what I discovered:

Maltitol: This Sugar alcohol is used by food manufacturers as a replacement

for Carbohydrates such as Sucrose. It contributes only 2.1 Calories per gram

as compared to sucrose's 4 calories per gram; nor does it raise blood

glucose as sucrose does.

And... it is ZERO net carbs. Of course, you should be mindful of the

calorie counts, since the delicious candies still pack a substantial caloric

punch.

Blessings,

Keltie

Re: Re: Days 2 and 3...............

3 pounds in 3 days? If they're real pounds (not just fasted pounds), then

you've scored, eh?

Thanks,

Vitalady, Inc. T

www.vitalady.com

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Guest guest

Ohhh, I hope they're real. But, time will tell. :))

in NJ

*******************

> 3 pounds in 3 days? If they're real pounds (not just fasted

pounds), then you've scored, eh?

>

>

> Thanks,

>

>

>

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Guest guest

Ohhh, I hope they're real. But, time will tell. :))

in NJ

*******************

> 3 pounds in 3 days? If they're real pounds (not just fasted

pounds), then you've scored, eh?

>

>

> Thanks,

>

>

>

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Guest guest

Acceptable? Keltie, that's fantastic! You go girl!

in NJ

********************

> Well... I haven't been fasting. Eating quite well while following

the induction part of the Atkins diet. Three weeks ago, the scale

(on a high bounce) read 224#. EEEEEKKK!!!

>

> I saw 206# BRIEFLY this morning... and then it read 207#

consistently. That's acceptable... doncha think?

>

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Guest guest

Acceptable? Keltie, that's fantastic! You go girl!

in NJ

********************

> Well... I haven't been fasting. Eating quite well while following

the induction part of the Atkins diet. Three weeks ago, the scale

(on a high bounce) read 224#. EEEEEKKK!!!

>

> I saw 206# BRIEFLY this morning... and then it read 207#

consistently. That's acceptable... doncha think?

>

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