Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 >1. Are you male or female? Female > 2. Starting Weight? >248 5'5 " size 26 > 3. Weight now? >136 size 8 > 4. Surgery type and date? >Open, RNY Feb. 7, 2002 > 5. Amount bypassed if you know? >Unknown > > 6. Length of common channel if you know? >Unknown > > 7. Pros of your surgery? >being able to walk without pain in my feet....waking up in the morning without making weight loss deals with myself..and breaking them before 10 am!! I am no longer a prisoner of my food obsession > > 8. Cons of your surgery? > Just small stuff.....being cold all the time (this might be a good thing in the summer). painful gas after certain foods. > > > 9. greatest joy? > Feeling good when i see myself in pictures. Wearing pretty shoes. not dreading the scale at the doc's office > >10. greatest challenge? Drinking enough water >11. Your age at time of surgery? >39 >12. Any advice to others? (about 5 lines if you can manage) > Use this tool as an opportunity to change your relationship with food. Take time to research and KNOW what you are getting into. > >13. Your surgery doc? if you care to say >Dr. Malcolm ...Brigham & Women's Hospital...Boston >14. Your regimen of food and exercise? (Please summarize in a short > paragraph; aprx calories per day estimate/and minutes of what kind of > exercise/and how often?) I eat every two - three hours. Protein is my main focus. I limit my carbs...not just for weight control, but because they cause nasty, painful gas for me. I do no eat high sugar or fat foods. They cause dumping... did that once....don't care to repeat the experience. >15. >16. What is your daily vitamin and mineral supplementation? Two childrens chewable multi-vits with iron.....an iron supplement....liquid calcium citrate O'Connell Haverhill Ma Open RNY 2/7/02 Pre op weight:248 Now: 136 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2003 Report Share Posted April 30, 2003 >1. Are you male or female? Female > 2. Starting Weight? >248 5'5 " size 26 > 3. Weight now? >136 size 8 > 4. Surgery type and date? >Open, RNY Feb. 7, 2002 > 5. Amount bypassed if you know? >Unknown > > 6. Length of common channel if you know? >Unknown > > 7. Pros of your surgery? >being able to walk without pain in my feet....waking up in the morning without making weight loss deals with myself..and breaking them before 10 am!! I am no longer a prisoner of my food obsession > > 8. Cons of your surgery? > Just small stuff.....being cold all the time (this might be a good thing in the summer). painful gas after certain foods. > > > 9. greatest joy? > Feeling good when i see myself in pictures. Wearing pretty shoes. not dreading the scale at the doc's office > >10. greatest challenge? Drinking enough water >11. Your age at time of surgery? >39 >12. Any advice to others? (about 5 lines if you can manage) > Use this tool as an opportunity to change your relationship with food. Take time to research and KNOW what you are getting into. > >13. Your surgery doc? if you care to say >Dr. Malcolm ...Brigham & Women's Hospital...Boston >14. Your regimen of food and exercise? (Please summarize in a short > paragraph; aprx calories per day estimate/and minutes of what kind of > exercise/and how often?) I eat every two - three hours. Protein is my main focus. I limit my carbs...not just for weight control, but because they cause nasty, painful gas for me. I do no eat high sugar or fat foods. They cause dumping... did that once....don't care to repeat the experience. >15. >16. What is your daily vitamin and mineral supplementation? Two childrens chewable multi-vits with iron.....an iron supplement....liquid calcium citrate O'Connell Haverhill Ma Open RNY 2/7/02 Pre op weight:248 Now: 136 Quote Link to comment Share on other sites More sharing options...
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