Guest guest Posted March 15, 2003 Report Share Posted March 15, 2003 Nothing better on a fried bologna sandwich than mayo!!! may vs MW I have a coupla recipes that call for MW. And I always preferred it on bologna. I never even tasted it til I swapped sandwiches with someone in grade school. Yum! Then I made it at home and it wasn't the same. Took years to see why it was always better at HER house. LOL! But, as I said, they are NOT interchangeable. I know, I'm cross-mayo'd and that ain't normal. Thanks, Vitalady, Inc. T www.vitalady.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2003 Report Share Posted March 15, 2003 Nothing better on a fried bologna sandwich than mayo!!! may vs MW I have a coupla recipes that call for MW. And I always preferred it on bologna. I never even tasted it til I swapped sandwiches with someone in grade school. Yum! Then I made it at home and it wasn't the same. Took years to see why it was always better at HER house. LOL! But, as I said, they are NOT interchangeable. I know, I'm cross-mayo'd and that ain't normal. Thanks, Vitalady, Inc. T www.vitalady.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2003 Report Share Posted March 15, 2003 Talk about S.O.S.!!! (Shit On a Shingle) --Steve (who strongly prefers Miracle Whip, UNLESS the mayo is freshly homemade) At 9:45 PM -0800 3/15/03, Sue Barr wrote: >Nothing better on a fried bologna sandwich than mayo!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2003 Report Share Posted March 15, 2003 Talk about S.O.S.!!! (Shit On a Shingle) --Steve (who strongly prefers Miracle Whip, UNLESS the mayo is freshly homemade) At 9:45 PM -0800 3/15/03, Sue Barr wrote: >Nothing better on a fried bologna sandwich than mayo!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 > Nothing better on a fried bologna sandwich than mayo!!! Oh Sue, you are making me hurl!!! No joke. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 > Nothing better on a fried bologna sandwich than mayo!!! Oh Sue, you are making me hurl!!! No joke. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 'Cause everyone knows that fried bologna HAS to have mustard (Morehouse), dill pickles, tomatoes, and lettuce on the softest Wonder Bread that you can lay your hands on! Mayo- ptui! Alice The Loon RNY 12/28/00 Oh Sue, you are making me hurl!!! No joke. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 'Cause everyone knows that fried bologna HAS to have mustard (Morehouse), dill pickles, tomatoes, and lettuce on the softest Wonder Bread that you can lay your hands on! Mayo- ptui! Alice The Loon RNY 12/28/00 Oh Sue, you are making me hurl!!! No joke. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft bread with cheese & mustard. Fried bologna is good too but Pork Roll is out of this world, haven't had it in years though. I agree with the other person that posted earlier, this is a MUCH better thread than who should or shouldn't sue whom over what. lol. I'll take talking about my favorite foods any day. ------------------------------------------------ Terry Mayers 5DollarHosting.comR http://www.5dollarhosting.com (877)-838-HOST / .... because it shouldn't cost a fortune to make a fortune! R Re: may vs MW 'Cause everyone knows that fried bologna HAS to have mustard (Morehouse), dill pickles, tomatoes, and lettuce on the softest Wonder Bread that you can lay your hands on! Mayo- ptui! Alice The Loon RNY 12/28/00 Oh Sue, you are making me hurl!!! No joke. Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft bread with cheese & mustard. Fried bologna is good too but Pork Roll is out of this world, haven't had it in years though. I agree with the other person that posted earlier, this is a MUCH better thread than who should or shouldn't sue whom over what. lol. I'll take talking about my favorite foods any day. ------------------------------------------------ Terry Mayers 5DollarHosting.comR http://www.5dollarhosting.com (877)-838-HOST / .... because it shouldn't cost a fortune to make a fortune! R Re: may vs MW 'Cause everyone knows that fried bologna HAS to have mustard (Morehouse), dill pickles, tomatoes, and lettuce on the softest Wonder Bread that you can lay your hands on! Mayo- ptui! Alice The Loon RNY 12/28/00 Oh Sue, you are making me hurl!!! No joke. Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 We still have Pork Roll here in NJ. and ShopRite has their own brand in milk and tangy. the tangy is even better, though similar to the . My family loves pork roll! I know that once I was taking a trip to Maine, and the family I was going to visit asked me to bring pounds of Pork Roll because they couldn't get it in Maine either. Chrissie shihtzumom@... http://users.snip.net/~shihtzumom My WLS Journey: http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm Chrissie ----- Original Message ----- From: Terry Mayers Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft bread with cheese & mustard. Fried bologna is good too but Pork Roll is out of this world, haven't had it in years though....snip... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 We still have Pork Roll here in NJ. and ShopRite has their own brand in milk and tangy. the tangy is even better, though similar to the . My family loves pork roll! I know that once I was taking a trip to Maine, and the family I was going to visit asked me to bring pounds of Pork Roll because they couldn't get it in Maine either. Chrissie shihtzumom@... http://users.snip.net/~shihtzumom My WLS Journey: http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm Chrissie ----- Original Message ----- From: Terry Mayers Does anyone remember Pork Roll? Mmmmm. Fried 'til crisp, on soft bread with cheese & mustard. Fried bologna is good too but Pork Roll is out of this world, haven't had it in years though....snip... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I thought this site was to be about the surgery and issues relating to it. All I see lately is mayonaise versus miracle whip. Now the subject is going to mustard. How does this apply? What is with the food obsessions? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I thought this site was to be about the surgery and issues relating to it. All I see lately is mayonaise versus miracle whip. Now the subject is going to mustard. How does this apply? What is with the food obsessions? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is > going > to mustard. How does this apply? What is with the food obsessions? Hey...throw in your subject, we'll address it! Regards~ Jacque Distal RNY, 5/30/00 Drs. Fox and Oh 310~127 Beginning BMI 50.0 Current BMI 20.4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is > going > to mustard. How does this apply? What is with the food obsessions? Hey...throw in your subject, we'll address it! Regards~ Jacque Distal RNY, 5/30/00 Drs. Fox and Oh 310~127 Beginning BMI 50.0 Current BMI 20.4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I with you. I haven't found a mustard I haven't liked. Seems like the older I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh man....yummmmmm!!!!!! I like a little sashimi with my wasabe! Debbie in Gig Harbor (medial) ladybostons@... http://www.cafeshops.com/copsstore Re: may vs MW Oh, mustard. I haven't found a mustard I didn't like. I love french's mustard for those wonderful hot dogs and hamburgers. Grey Poupon really spices things up and I occasionally use as a dip for chips (definitely an aquired taste.) If I had to choose between mustard, mayo, or Miracle Whip, I'll take mustard any day. Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice " writes: > Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are > just > certain things that Mayo just doesn't do it for. One of those is my > MOTHERS > potato salad. She has always used MW and whenever I make it using > mayo...it > just isn't the same. Not to say that it isn't GOOD...but it isn't my > MOM'S! > I like mayo on Liverworst sandwiches and MW on turkey sandwiches. > What can I > say...I have a double personality when it comes to the white > condiments? > Now....lets talk MUSTARD!!!!!!!!!! LOL > > Debbie in Gig Harbor > ladybostons@... > http://www.cafeshops.com/copsstore > > > > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I with you. I haven't found a mustard I haven't liked. Seems like the older I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh man....yummmmmm!!!!!! I like a little sashimi with my wasabe! Debbie in Gig Harbor (medial) ladybostons@... http://www.cafeshops.com/copsstore Re: may vs MW Oh, mustard. I haven't found a mustard I didn't like. I love french's mustard for those wonderful hot dogs and hamburgers. Grey Poupon really spices things up and I occasionally use as a dip for chips (definitely an aquired taste.) If I had to choose between mustard, mayo, or Miracle Whip, I'll take mustard any day. Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Mon, 17 Mar 2003 10:53:15 -0800 " Debbie McNeice " writes: > Ok, I have been staying OUT of this Mayo vs MW stuff. BUT there are > just > certain things that Mayo just doesn't do it for. One of those is my > MOTHERS > potato salad. She has always used MW and whenever I make it using > mayo...it > just isn't the same. Not to say that it isn't GOOD...but it isn't my > MOM'S! > I like mayo on Liverworst sandwiches and MW on turkey sandwiches. > What can I > say...I have a double personality when it comes to the white > condiments? > Now....lets talk MUSTARD!!!!!!!!!! LOL > > Debbie in Gig Harbor > ladybostons@... > http://www.cafeshops.com/copsstore > > > > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 In a message dated 3/17/2003 6:44:28 PM Pacific Standard Time, rfisher815@... writes: > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is > going > to mustard. How does this apply? What is with the food obsessions? > (a) Many of us got to morbid obesity due to our food obsessions; I'd say it was an extremely relevant topic ( Stick around - sometimes we get really, really off topic. This is a walk in the park! © Go and read the archives if you are truly concerned about a lack of topics which are pertinent to you, and delete incoming email with food related titles Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 In a message dated 3/17/2003 6:44:28 PM Pacific Standard Time, rfisher815@... writes: > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is > going > to mustard. How does this apply? What is with the food obsessions? > (a) Many of us got to morbid obesity due to our food obsessions; I'd say it was an extremely relevant topic ( Stick around - sometimes we get really, really off topic. This is a walk in the park! © Go and read the archives if you are truly concerned about a lack of topics which are pertinent to you, and delete incoming email with food related titles Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 << I can eat cold corned beef with brown mustard until my eyeballs bulge (that really doesn't take much). >> wow, what a pitchure, gal. love still ig'nernt ceep Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 << I can eat cold corned beef with brown mustard until my eyeballs bulge (that really doesn't take much). >> wow, what a pitchure, gal. love still ig'nernt ceep Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I used to be a yellow mustard only. Then graduated from yellow to brown, now it is spicy Deli mustard on everything! Go figure. Maybe my taste buds are dying from all the hot stuff I like to eat. Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 I used to be a yellow mustard only. Then graduated from yellow to brown, now it is spicy Deli mustard on everything! Go figure. Maybe my taste buds are dying from all the hot stuff I like to eat. Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes: << Seems like the older I get the spicer I like it! >> Mmmm-mmm, me too; the older I get, the spicier I like it. also the older I get the spicier I get. Mmmm-mmm. evil ceep Quote Link to comment Share on other sites More sharing options...
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