Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > Okay, I'll tell you the difference, but only if you tell me what you do with torjonja. > > ok, so mayo is eggs and vinegar, and MW is just the same but without the eggs. Sort of. (grin) Ok. torjonja is like little rolled flour bits about the size of 1/4 of a Cheerio each, that are then fried up. love ceep who is not sure she would know the diff betwen mayo and mw. Now, i do know diff betw MW and Cool Whip proba Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 > Okay, I'll tell you the difference, but only if you tell me what you do with torjonja. > > ok, so mayo is eggs and vinegar, and MW is just the same but without the eggs. Sort of. (grin) Ok. torjonja is like little rolled flour bits about the size of 1/4 of a Cheerio each, that are then fried up. love ceep who is not sure she would know the diff betwen mayo and mw. Now, i do know diff betw MW and Cool Whip proba Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 Reminds me of that old Ragu commercial. Meecy, Micie....Ceepie....Spicy! may vs mw In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes: << Seems like the older I get the spicer I like it! >> Mmmm-mmm, me too; the older I get, the spicier I like it. also the older I get the spicier I get. Mmmm-mmm. evil ceep Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 Reminds me of that old Ragu commercial. Meecy, Micie....Ceepie....Spicy! may vs mw In a message dated 3/17/03 11:50:56 PM, Graduate-OSSG writes: << Seems like the older I get the spicer I like it! >> Mmmm-mmm, me too; the older I get, the spicier I like it. also the older I get the spicier I get. Mmmm-mmm. evil ceep Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 See, we just keep on learning. Is Cool Whip that stuff you have to put in the freezer until you use it? BarbaraJEan Re: may vs MW > Okay, I'll tell you the difference, but only if you tell me what you do with torjonja. > > ok, so mayo is eggs and vinegar, and MW is just the same but without the eggs. Sort of. (grin) Ok. torjonja is like little rolled flour bits about the size of 1/4 of a Cheerio each, that are then fried up. love ceep who is not sure she would know the diff betwen mayo and mw. Now, i do know diff betw MW and Cool Whip proba Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 See, we just keep on learning. Is Cool Whip that stuff you have to put in the freezer until you use it? BarbaraJEan Re: may vs MW > Okay, I'll tell you the difference, but only if you tell me what you do with torjonja. > > ok, so mayo is eggs and vinegar, and MW is just the same but without the eggs. Sort of. (grin) Ok. torjonja is like little rolled flour bits about the size of 1/4 of a Cheerio each, that are then fried up. love ceep who is not sure she would know the diff betwen mayo and mw. Now, i do know diff betw MW and Cool Whip proba Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 All I can say is Wasabe, owwwww. BarbaraJean Distal RE: may vs MW I with you. I haven't found a mustard I haven't liked. Seems like the older I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh man....yummmmmm!!!!!! I like a little sashimi with my wasabe! Debbie in Gig Harbor (medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 All I can say is Wasabe, owwwww. BarbaraJean Distal RE: may vs MW I with you. I haven't found a mustard I haven't liked. Seems like the older I get the spicer I like it! And don't EVEN get me near Wasabe!!! Oh man....yummmmmm!!!!!! I like a little sashimi with my wasabe! Debbie in Gig Harbor (medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 rfisher This is called humour. It not only builds relationships, but lets us laugh, reduces stress, and keeps us from taking oursleves too seriously to the point of obssessive compulsive behaviors. It keeps us happy and motivated. This board is for bad times and good times alike. But the real truth is we are a silly little group. We like to look back and get grossed out by the barfo food we used to eat growing up and when we were fat. Vicki A. In Graduate-OSSG , rfisher815@a... wrote: > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is going > to mustard. How does this apply? What is with the food obsessions? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 rfisher This is called humour. It not only builds relationships, but lets us laugh, reduces stress, and keeps us from taking oursleves too seriously to the point of obssessive compulsive behaviors. It keeps us happy and motivated. This board is for bad times and good times alike. But the real truth is we are a silly little group. We like to look back and get grossed out by the barfo food we used to eat growing up and when we were fat. Vicki A. In Graduate-OSSG , rfisher815@a... wrote: > I thought this site was to be about the surgery and issues relating to it. > All I see lately is mayonaise versus miracle whip. Now the subject is going > to mustard. How does this apply? What is with the food obsessions? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 And ya'll wonder why people love miracle whip. Got to be that high fructose corn syrup. It's not enough to just have corn syrup, it has to be the high fructose corn syrup. (giggle, giggle) Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Mon, 17 Mar 2003 20:46:35 -0800 " Barbara " writes: > Kraft Miracle Whip: > Soybean oil, water, vinegar, high fructose corn syrup, eggs, > modified food starch, starch, salt, mustard flour, spice, paprika, > potassium sorbate as preservative, natural flavor. > > Best Foods Real Mayonnaise: > Soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, > lemon juice, calcium disodium (used to protect quality) natural > flavors. > BarbaraJean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 And ya'll wonder why people love miracle whip. Got to be that high fructose corn syrup. It's not enough to just have corn syrup, it has to be the high fructose corn syrup. (giggle, giggle) Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Mon, 17 Mar 2003 20:46:35 -0800 " Barbara " writes: > Kraft Miracle Whip: > Soybean oil, water, vinegar, high fructose corn syrup, eggs, > modified food starch, starch, salt, mustard flour, spice, paprika, > potassium sorbate as preservative, natural flavor. > > Best Foods Real Mayonnaise: > Soybean oil, whole eggs and egg yolks, water, vinegar, salt, sugar, > lemon juice, calcium disodium (used to protect quality) natural > flavors. > BarbaraJean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 No one told me I had to give up my obsessive compulsive behaviors. Great, that's just one more thing I can obsess about now (smile, giggle.) Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Tue, 18 Mar 2003 17:37:49 -0000 " vickiang " writes: > rfisher > > This is called humour. It not only builds relationships, but lets > us > laugh, reduces stress, and keeps us from taking oursleves too > seriously to the point of obssessive compulsive behaviors. It keeps > > us happy and motivated. This board is for bad times and good times > > alike. > > But the real truth is we are a silly little group. > > We like to look back and get grossed out by the barfo food we used > to > eat growing up and when we were fat. > > Vicki A. > > In Graduate-OSSG , rfisher815@a... wrote: > > I thought this site was to be about the surgery and issues > relating > to it. > > All I see lately is mayonaise versus miracle whip. Now the > subject > is going > > to mustard. How does this apply? What is with the food > obsessions? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 No one told me I had to give up my obsessive compulsive behaviors. Great, that's just one more thing I can obsess about now (smile, giggle.) Lori Owen - Denton, Texas CHF 4/14/01 479 lbs. SRVG 7/16/01 401 lbs. Current Weight 335 Dr. Ritter/Dr. Bryce On Tue, 18 Mar 2003 17:37:49 -0000 " vickiang " writes: > rfisher > > This is called humour. It not only builds relationships, but lets > us > laugh, reduces stress, and keeps us from taking oursleves too > seriously to the point of obssessive compulsive behaviors. It keeps > > us happy and motivated. This board is for bad times and good times > > alike. > > But the real truth is we are a silly little group. > > We like to look back and get grossed out by the barfo food we used > to > eat growing up and when we were fat. > > Vicki A. > > In Graduate-OSSG , rfisher815@a... wrote: > > I thought this site was to be about the surgery and issues > relating > to it. > > All I see lately is mayonaise versus miracle whip. Now the > subject > is going > > to mustard. How does this apply? What is with the food > obsessions? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 Yes, we do get a little off track from time to time. I think it is a stress release thing. We can get into some pretty intense topics and these are sometimes hard to deal with. We have to look and face things that we might not want to face. So, then suddenly we get goofy. It usually does't last long. Just wait. You too will hit a goofy faze just like the rest of us. Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 Yes, we do get a little off track from time to time. I think it is a stress release thing. We can get into some pretty intense topics and these are sometimes hard to deal with. We have to look and face things that we might not want to face. So, then suddenly we get goofy. It usually does't last long. Just wait. You too will hit a goofy faze just like the rest of us. Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 OH YEAH!!!!!! You got THAT right girl!!!! LOL at least in MY case. Gotta LOVE that evil Ceep! Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore -----Original Message----- From: lacorona@... Mmmm-mmm, me too; the older I get, the spicier I like it. also the older I get the spicier I get. Mmmm-mmm. evil ceep Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 OH YEAH!!!!!! You got THAT right girl!!!! LOL at least in MY case. Gotta LOVE that evil Ceep! Debbie in Gig Harbor (170cm medial) ladybostons@... http://www.cafeshops.com/copsstore -----Original Message----- From: lacorona@... Mmmm-mmm, me too; the older I get, the spicier I like it. also the older I get the spicier I get. Mmmm-mmm. evil ceep Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 << Yes, we do get a little off track from time to time... Debbie, you mean to say that off track and goofy aren't normal???? I thought they were. They are for me...but then, I've been up since 3 am, playing with the baby. Jac mailto:jholdaway@... before and after pictures at: http://hometown.aol.com/jrandjrholdaway http://www.pictureitdigitaldesigns.com/ http://members.cox.net/xxxfarmpaints Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 << Yes, we do get a little off track from time to time... Debbie, you mean to say that off track and goofy aren't normal???? I thought they were. They are for me...but then, I've been up since 3 am, playing with the baby. Jac mailto:jholdaway@... before and after pictures at: http://hometown.aol.com/jrandjrholdaway http://www.pictureitdigitaldesigns.com/ http://members.cox.net/xxxfarmpaints Quote Link to comment Share on other sites More sharing options...
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