Re: Thanks and a couple of more questions!!/Part deux

[Guest guest]

Ok, now we know how to cook the trout...what do you season it with?

Just lemon & butter, or something more exciting?

in NJ

[Guest guest]

Ok, now we know how to cook the trout...what do you season it with?

Just lemon & butter, or something more exciting?

in NJ

[Guest guest]

I can't cook any fish without dill weed! Just seems to go with it naturally.

Usually, lemon juice, butter and dill weed...with the addition of ny's

seasoning salt...I think that is a Northwest specialty!

Regards~

Jacque

Distal RNY, 5/30/00

Drs. Fox and Oh

310~126

Beginning BMI 50.0

Current BMI 20.3

> Ok, now we know how to cook the trout...what do you season it with?

> Just lemon & butter, or something more exciting?

>

> in NJ

[Guest guest]

I can't cook any fish without dill weed! Just seems to go with it naturally.

Usually, lemon juice, butter and dill weed...with the addition of ny's

seasoning salt...I think that is a Northwest specialty!

Regards~

Jacque

Distal RNY, 5/30/00

Drs. Fox and Oh

310~126

Beginning BMI 50.0

Current BMI 20.3

> Ok, now we know how to cook the trout...what do you season it with?

> Just lemon & butter, or something more exciting?

>

> in NJ