Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 HI all... Found this on a copy cat site... I am going to make some later... 's Chili Notes: This tastes even better at home. Ingredients: 2 lbs. fresh ground beef 1 qt. tomato juice 1 (29 oz.) can tomato puree 1 (15 oz.) can red beans, drained 1 medium onion (1 1/2 c.), chopped 1/2 C. celery, diced 1/4 C. green pepper, diced 1/4 C. chili powder 1 tsp. cumin (if you like real flavor, add more) 1 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. each: black pepper, oregano, sugar 1/8 tsp. cayenne pepper Preparation: In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. K - Ft Lauderdale, Fl Post Op - Open RNY 12/2/03 257/230/115 ( I am short.. 5' ) 27 lbs gone forever!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 HI all... Found this on a copy cat site... I am going to make some later... 's Chili Notes: This tastes even better at home. Ingredients: 2 lbs. fresh ground beef 1 qt. tomato juice 1 (29 oz.) can tomato puree 1 (15 oz.) can red beans, drained 1 medium onion (1 1/2 c.), chopped 1/2 C. celery, diced 1/4 C. green pepper, diced 1/4 C. chili powder 1 tsp. cumin (if you like real flavor, add more) 1 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. each: black pepper, oregano, sugar 1/8 tsp. cayenne pepper Preparation: In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. K - Ft Lauderdale, Fl Post Op - Open RNY 12/2/03 257/230/115 ( I am short.. 5' ) 27 lbs gone forever!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 , thanks. Sounds like even I could make this. Joan LAP RNY 11/18/03 Dr. Higa, Fresno, CA 282pre-op/275surg/239/140 's Chili Recipe HI all... Found this on a copy cat site... I am going to make some later... 's Chili Notes: This tastes even better at home. Ingredients: 2 lbs. fresh ground beef 1 qt. tomato juice 1 (29 oz.) can tomato puree 1 (15 oz.) can red beans, drained 1 medium onion (1 1/2 c.), chopped 1/2 C. celery, diced 1/4 C. green pepper, diced 1/4 C. chili powder 1 tsp. cumin (if you like real flavor, add more) 1 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. each: black pepper, oregano, sugar 1/8 tsp. cayenne pepper Preparation: In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. K - Ft Lauderdale, Fl Post Op - Open RNY 12/2/03 257/230/115 ( I am short.. 5' ) 27 lbs gone forever!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 mmmm, mmmm. thanx a million mary, think i'll make some w/ ground turkey. my hubb won't eat wendy's chilis ever since he heard a rumor about how it's made. heck, i never cared, it's deelish! 1 container & 2 crackers is a perfect Zone meal. lori h. > HI all... > > Found this on a copy cat site... I am going to make some later... > > 's Chili > > > Notes: > This tastes even better at home. > > Ingredients: > 2 lbs. fresh ground beef > 1 qt. tomato juice > 1 (29 oz.) can tomato puree > 1 (15 oz.) can red beans, drained > 1 medium onion (1 1/2 c.), chopped > 1/2 C. celery, diced > 1/4 C. green pepper, diced > 1/4 C. chili powder > 1 tsp. cumin (if you like real flavor, add more) > 1 1/2 tsp. garlic powder > 1 tsp. salt > 1/2 tsp. each: black pepper, oregano, sugar > 1/8 tsp. cayenne pepper > > > Preparation: > In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. > > K - Ft Lauderdale, Fl > Post Op - Open RNY 12/2/03 > 257/230/115 ( I am short.. 5' ) > > 27 lbs gone forever!!!! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 , thanks. Sounds like even I could make this. Joan LAP RNY 11/18/03 Dr. Higa, Fresno, CA 282pre-op/275surg/239/140 's Chili Recipe HI all... Found this on a copy cat site... I am going to make some later... 's Chili Notes: This tastes even better at home. Ingredients: 2 lbs. fresh ground beef 1 qt. tomato juice 1 (29 oz.) can tomato puree 1 (15 oz.) can red beans, drained 1 medium onion (1 1/2 c.), chopped 1/2 C. celery, diced 1/4 C. green pepper, diced 1/4 C. chili powder 1 tsp. cumin (if you like real flavor, add more) 1 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. each: black pepper, oregano, sugar 1/8 tsp. cayenne pepper Preparation: In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. K - Ft Lauderdale, Fl Post Op - Open RNY 12/2/03 257/230/115 ( I am short.. 5' ) 27 lbs gone forever!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 mmmm, mmmm. thanx a million mary, think i'll make some w/ ground turkey. my hubb won't eat wendy's chilis ever since he heard a rumor about how it's made. heck, i never cared, it's deelish! 1 container & 2 crackers is a perfect Zone meal. lori h. > HI all... > > Found this on a copy cat site... I am going to make some later... > > 's Chili > > > Notes: > This tastes even better at home. > > Ingredients: > 2 lbs. fresh ground beef > 1 qt. tomato juice > 1 (29 oz.) can tomato puree > 1 (15 oz.) can red beans, drained > 1 medium onion (1 1/2 c.), chopped > 1/2 C. celery, diced > 1/4 C. green pepper, diced > 1/4 C. chili powder > 1 tsp. cumin (if you like real flavor, add more) > 1 1/2 tsp. garlic powder > 1 tsp. salt > 1/2 tsp. each: black pepper, oregano, sugar > 1/8 tsp. cayenne pepper > > > Preparation: > In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. > > K - Ft Lauderdale, Fl > Post Op - Open RNY 12/2/03 > 257/230/115 ( I am short.. 5' ) > > 27 lbs gone forever!!!! > > Quote Link to comment Share on other sites More sharing options...
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