RE: Huh? Cooking or housework?

[Guest guest]

Hey, if I could trade it for cooking, I'd do it! Sort-of....I think I may

be a cooking convert now. I've been having fun with good nutrition,

shopping, and cooking, and my family gets the benefit of it. My son had a

piece of my zucchini lasagna and the regular kind I made for them, and he

liked the zucchini much better! After he said that, I tried a bite of the

regular, and after the zucchini it tasted bland. Thanks to whoever on here

suggested it. I think it was more than one. Now I've got to think up more

ideas of what to do with it. I do love zucchini. And thankfully my doctors

want me to get fruits and veggies, so I'm obliging them. LOL

Joan

LAP RNY 11/18/03

Dr. Higa, Fresno, CA

282pre-op/275surg/236/140

Re: 24 hours

hey joan, how 'bout u & your boundless energy coming over & sprucing up MY

house, lol.

lori h.

[Guest guest]

Hey, if I could trade it for cooking, I'd do it! Sort-of....I think I may

be a cooking convert now. I've been having fun with good nutrition,

shopping, and cooking, and my family gets the benefit of it. My son had a

piece of my zucchini lasagna and the regular kind I made for them, and he

liked the zucchini much better! After he said that, I tried a bite of the

regular, and after the zucchini it tasted bland. Thanks to whoever on here

suggested it. I think it was more than one. Now I've got to think up more

ideas of what to do with it. I do love zucchini. And thankfully my doctors

want me to get fruits and veggies, so I'm obliging them. LOL

Joan

LAP RNY 11/18/03

Dr. Higa, Fresno, CA

282pre-op/275surg/236/140

Re: 24 hours

hey joan, how 'bout u & your boundless energy coming over & sprucing up MY

house, lol.

lori h.

[Guest guest]

Hey Joan, I add it to my spaghetti(in place of meat), I also sautee

it with bell peppers, onions, garlic and add some cheese to top it off

(for protein)...oh the wonders of veggies...i made some lasagne with

spaghetti sqaush, really good, but spaghetti sqaush is kind of

expensive...what did you do to the zucchini before you added it to

your lasagne? wow all this talk about veggies is making me want to be

creative...i bought some frozen artichoke hearts at trader joe's the

other day...some low fat italian dressing and dumped them both in a

bowl...viola! marinated(low fat) artichoke hearts...and oh so good! i

shy away from pasta, so i am thinking about spaghetti sqaush(non

pasta) pasta salad...egg plant is also good for lasagne layers...let

me know if you have any ideas to pass my way...

Hannah

9/29/03

288/210/???

> Hey, if I could trade it for cooking, I'd do it! Sort-of....I

think I may

> be a cooking convert now. I've been having fun with good nutrition,

> shopping, and cooking, and my family gets the benefit of it. My

son had a

> piece of my zucchini lasagna and the regular kind I made for them,

and he

> liked the zucchini much better! After he said that, I tried a bite

of the

> regular, and after the zucchini it tasted bland. Thanks to whoever

on here

> suggested it. I think it was more than one. Now I've got to think

up more

> ideas of what to do with it. I do love zucchini. And thankfully

my doctors

> want me to get fruits and veggies, so I'm obliging them. LOL

>

> Joan

> LAP RNY 11/18/03

> Dr. Higa, Fresno, CA

> 282pre-op/275surg/236/140

> Re: 24 hours

>

>

> hey joan, how 'bout u & your boundless energy coming over &

sprucing up MY

> house, lol.

> lori h.

>

>

>

[Guest guest]

Hey Joan, I add it to my spaghetti(in place of meat), I also sautee

it with bell peppers, onions, garlic and add some cheese to top it off

(for protein)...oh the wonders of veggies...i made some lasagne with

spaghetti sqaush, really good, but spaghetti sqaush is kind of

expensive...what did you do to the zucchini before you added it to

your lasagne? wow all this talk about veggies is making me want to be

creative...i bought some frozen artichoke hearts at trader joe's the

other day...some low fat italian dressing and dumped them both in a

bowl...viola! marinated(low fat) artichoke hearts...and oh so good! i

shy away from pasta, so i am thinking about spaghetti sqaush(non

pasta) pasta salad...egg plant is also good for lasagne layers...let

me know if you have any ideas to pass my way...

Hannah

9/29/03

288/210/???

> Hey, if I could trade it for cooking, I'd do it! Sort-of....I

think I may

> be a cooking convert now. I've been having fun with good nutrition,

> shopping, and cooking, and my family gets the benefit of it. My

son had a

> piece of my zucchini lasagna and the regular kind I made for them,

and he

> liked the zucchini much better! After he said that, I tried a bite

of the

> regular, and after the zucchini it tasted bland. Thanks to whoever

on here

> suggested it. I think it was more than one. Now I've got to think

up more

> ideas of what to do with it. I do love zucchini. And thankfully

my doctors

> want me to get fruits and veggies, so I'm obliging them. LOL

>

> Joan

> LAP RNY 11/18/03

> Dr. Higa, Fresno, CA

> 282pre-op/275surg/236/140

> Re: 24 hours

>

>

> hey joan, how 'bout u & your boundless energy coming over &

sprucing up MY

> house, lol.

> lori h.

>

>

>

[Guest guest]

Someone send me the recipe for the zucchini lasagna.....I know how to

make regular, do you just substitute the zucchini for the noodles? I

really don't like zucchini but thought I would try it

T.

Lap RNY 6/20/03

432/293/170

Houston, Dr. Adam Naaman

Visit my homepage at http://users3.ev1.net/~leeds/

" I will find my way, I can go the distance. I'll be there someday if I

can be strong, I know every mile will be worth my while, I would go most

anywhere to fell like I belong. "

[Guest guest]

Someone send me the recipe for the zucchini lasagna.....I know how to

make regular, do you just substitute the zucchini for the noodles? I

really don't like zucchini but thought I would try it

T.

Lap RNY 6/20/03

432/293/170

Houston, Dr. Adam Naaman

Visit my homepage at http://users3.ev1.net/~leeds/

" I will find my way, I can go the distance. I'll be there someday if I

can be strong, I know every mile will be worth my while, I would go most

anywhere to fell like I belong. "

[Guest guest]

Hannah, I'm ready for your suggestion, zucchini, bell peppers, onions,

garlic & topped w/cheese. My mouth is watering! I didn't pre-cook the

zucchini, as the lasagna cooks for an hour. I just sliced very thinly

longways. Some of the thicker pieces were crunchier, but I still loved it.

I have got to go to Trader Joe's. My mom's been recommending it for years,

and I've never stopped. For now, the zucchini lasagna was as creative as I

get, but I may get some diet cookbooks out and see what I can find.

Joan

LAP RNY 11/18/03

Dr. Higa, Fresno, CA

282pre-op/275surg/236/140

[Guest guest]

Hannah, I'm ready for your suggestion, zucchini, bell peppers, onions,

garlic & topped w/cheese. My mouth is watering! I didn't pre-cook the

zucchini, as the lasagna cooks for an hour. I just sliced very thinly

longways. Some of the thicker pieces were crunchier, but I still loved it.

I have got to go to Trader Joe's. My mom's been recommending it for years,

and I've never stopped. For now, the zucchini lasagna was as creative as I

get, but I may get some diet cookbooks out and see what I can find.

Joan

LAP RNY 11/18/03

Dr. Higa, Fresno, CA

282pre-op/275surg/236/140