Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 Nothing but Gulden's spicy brown mustard for me! I like some kick so I use a lot of horseradish mustard. Just love the stuff. Gulden's is good too and Kosciusko. Never, ever French's though. Regina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 Nothing but Gulden's spicy brown mustard for me! I like some kick so I use a lot of horseradish mustard. Just love the stuff. Gulden's is good too and Kosciusko. Never, ever French's though. Regina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 I agree! I'm a Kosciusko fan now, though, because it has even more kick that Guilden's. I've never had horseradish mustard, have to try it, it sounds really good! I'm one of those that likes to make my own cocktail sauce so I can load in that horseradish....clears the sinuses right out! LOL in NJ ********************** > Nothing but Gulden's spicy brown mustard for me! > > I like some kick so I use a lot of horseradish mustard. Just love the stuff. Gulden's is good too and Kosciusko. Never, ever French's though. > > Regina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 I agree! I'm a Kosciusko fan now, though, because it has even more kick that Guilden's. I've never had horseradish mustard, have to try it, it sounds really good! I'm one of those that likes to make my own cocktail sauce so I can load in that horseradish....clears the sinuses right out! LOL in NJ ********************** > Nothing but Gulden's spicy brown mustard for me! > > I like some kick so I use a lot of horseradish mustard. Just love the stuff. Gulden's is good too and Kosciusko. Never, ever French's though. > > Regina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 I'm with you on the specialty mustards. Although, I must say that when I was eating hot dogs (before surgery) the only mustard I would eat on it was french's. > Nothing but Gulden's spicy brown > mustard for me! > > I like some kick so I use a lot of horseradish mustard. Just love the > stuff. Gulden's is good too and Kosciusko. Never, ever French's though. > > Regina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2003 Report Share Posted March 18, 2003 I'm with you on the specialty mustards. Although, I must say that when I was eating hot dogs (before surgery) the only mustard I would eat on it was french's. > Nothing but Gulden's spicy brown > mustard for me! > > I like some kick so I use a lot of horseradish mustard. Just love the > stuff. Gulden's is good too and Kosciusko. Never, ever French's though. > > Regina Quote Link to comment Share on other sites More sharing options...
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