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Re: Protein/fish

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I used to live on salmon and, unfortunately, got sick of it. Then I

found a fish called Basa, which has become my new fav. It's similar

in taste to Tilapia, but slightly thicker. Golden Dipt makes some

good marinades...just a couple of tbs. on top, bake at 400 degrees

for 15 minutes...done, fast & easy.

in NJ

***************

>

>I don't like red meat or chicken very much but do like

> seafood. I like grilled salmon but it is a bit pricey to cook

every night. Does anyone have any good salmon or seafood recipes? I

love shrimp and tuna (good tuna only!) too. I need something simple

as I work 2 jobs and don't have a lot of time to cook.

>

>

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Guest guest

I used to live on salmon and, unfortunately, got sick of it. Then I

found a fish called Basa, which has become my new fav. It's similar

in taste to Tilapia, but slightly thicker. Golden Dipt makes some

good marinades...just a couple of tbs. on top, bake at 400 degrees

for 15 minutes...done, fast & easy.

in NJ

***************

>

>I don't like red meat or chicken very much but do like

> seafood. I like grilled salmon but it is a bit pricey to cook

every night. Does anyone have any good salmon or seafood recipes? I

love shrimp and tuna (good tuna only!) too. I need something simple

as I work 2 jobs and don't have a lot of time to cook.

>

>

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