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Re: Solution for Ensure haters, update and question

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how about going to GNC and buying some weight gainer....that provides

either 1850 or 2200 calories per serving, and it tastes good too.

Just blend with milk.

>

> Hi,

> I hated Ensure too, and, at first, I couldn't find a good high

> protein substitute, because they were all too gummy for the

syringe.

> Here is what I found in the " Healing Jaw " book. This worked. I

hate

> milk straight anyway, so I don't know what this would taste like un-

> doctored, but mixed with stuff, it was GREAT.

> Fortified Milk: 1 quart milk, 1 cup Carnation Instant Nonfat Dry

> Milk. Mix milk and powdered milk with beaters until dissolved.

> Refrigerate. The flavor will improve after several

> hours. " Fortified milk is very high in protein and nutrients. Use

> in recipes and drinks in place of regular milk to boost nutrition.

> Powdered nonfat milk adds an extra 8 grams of protein to each cup

of

> milk. 1 cup 2% milk contains 10 grams of protein. This totals a

> whopping 18 grams of protein per cup, helping to make each bite [or

> syringe push] count! Fortified milk is also a great source of

> potassium, calcium, vitamin D, and a variety of other nutrients. "

>

> Okay, now, also from the " Healing Jaw " book, here is my favorite

> drink. It was sometimes the only one I could reliably get down:

> Mocha Blast: 1 cup milk (fortified works great), 1/2 cup chocolate

> pudding (pre-made works fine), 1/2 cup vanilla ice cream, 1 packet

> milk chocolate Carnation Instant Breakfast, 1 and 1/2 tsps. instant

> coffee. Blend until smooth. At night, my teeth were very

sensitive

> to cold, probably because the nerves were messed up. Then, I had

to

> have thin soup, and, like some of you, it had to be THIN. Two

things

> that worked: Bean and Bacon soup blended with milk and

> worchestershire sauce, and Cream of anything soup blended with 1/4

> cup or so of Ragu cheese sauce and milk.

>

> My surgery (palate expansion, lower brought forward, and genio) was

> 11/23. I have made good progress, but am still tired often and

very

> emotional. I can take the bands off and eat anything I want. But,

> since I can still only open my mouth about half as far as I could

> before, and because I am still tender, there are definite limits to

> what I can eat. And I have a hard time managing the food in my

> mouth, because I am still numb in places. I think I just need to

be

> patient.

>

> My question has to do with mouth opening. For those of you who

> already have or who are working on solving this problem, how did

you

> do it? My OS very briefly described opening exercises, which

> basically involve prying your teeth apart with your fingers.

Okay.

> I can do that to an extent, but it hurts, so it's hard to do and

hard

> to hold for any length of time. And, seems to be of very little

> use. Any advice?

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how about going to GNC and buying some weight gainer....that provides

either 1850 or 2200 calories per serving, and it tastes good too.

Just blend with milk.

>

> Hi,

> I hated Ensure too, and, at first, I couldn't find a good high

> protein substitute, because they were all too gummy for the

syringe.

> Here is what I found in the " Healing Jaw " book. This worked. I

hate

> milk straight anyway, so I don't know what this would taste like un-

> doctored, but mixed with stuff, it was GREAT.

> Fortified Milk: 1 quart milk, 1 cup Carnation Instant Nonfat Dry

> Milk. Mix milk and powdered milk with beaters until dissolved.

> Refrigerate. The flavor will improve after several

> hours. " Fortified milk is very high in protein and nutrients. Use

> in recipes and drinks in place of regular milk to boost nutrition.

> Powdered nonfat milk adds an extra 8 grams of protein to each cup

of

> milk. 1 cup 2% milk contains 10 grams of protein. This totals a

> whopping 18 grams of protein per cup, helping to make each bite [or

> syringe push] count! Fortified milk is also a great source of

> potassium, calcium, vitamin D, and a variety of other nutrients. "

>

> Okay, now, also from the " Healing Jaw " book, here is my favorite

> drink. It was sometimes the only one I could reliably get down:

> Mocha Blast: 1 cup milk (fortified works great), 1/2 cup chocolate

> pudding (pre-made works fine), 1/2 cup vanilla ice cream, 1 packet

> milk chocolate Carnation Instant Breakfast, 1 and 1/2 tsps. instant

> coffee. Blend until smooth. At night, my teeth were very

sensitive

> to cold, probably because the nerves were messed up. Then, I had

to

> have thin soup, and, like some of you, it had to be THIN. Two

things

> that worked: Bean and Bacon soup blended with milk and

> worchestershire sauce, and Cream of anything soup blended with 1/4

> cup or so of Ragu cheese sauce and milk.

>

> My surgery (palate expansion, lower brought forward, and genio) was

> 11/23. I have made good progress, but am still tired often and

very

> emotional. I can take the bands off and eat anything I want. But,

> since I can still only open my mouth about half as far as I could

> before, and because I am still tender, there are definite limits to

> what I can eat. And I have a hard time managing the food in my

> mouth, because I am still numb in places. I think I just need to

be

> patient.

>

> My question has to do with mouth opening. For those of you who

> already have or who are working on solving this problem, how did

you

> do it? My OS very briefly described opening exercises, which

> basically involve prying your teeth apart with your fingers.

Okay.

> I can do that to an extent, but it hurts, so it's hard to do and

hard

> to hold for any length of time. And, seems to be of very little

> use. Any advice?

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