Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Liz, Thanks for posting this link. I am trying to determine the link between high glucose levels, oxidative stress in the brain and dyspraxia. I thought it interesting that she says that high levels of glutamate ans aspartate are found naturally in wheat gluten and milk casein and glutamate, being an excitotoxin contributes to the oxidative stress and thus the inflamation of the brain. Also in the Liver section, she relates high levels of glutamate to the depletion of glutathione. We need our glutathione or we start to break down everywhere! (Remember at 13, Mark is already 'late-stage' glutathione deficient.... he'd been living with this for too long). We are using reduced oral glutathione for Mark, 500 mg, 2 or 3 times per day. I have found that Kirkmans transdermal cream is not nearly as effective as the AOR Classic Series 500 mg capsules. Many don't believe that oral glutathione is effectively absorbed but I definately see a difference for the better using the oral method. Sulpher is important for the kids who lack PST. Probably a good No Fennol enzyme as well. This is a bit off topic but..... I asked a question on answers about diabetes and a woman emailed me back indicating that there is a relationship between dyspraxia and blood sugar. " My 8 year old son is dyspraxic and has had 2 episodes of tremoring. I had him tested for diabetes after i found a site which said that if someone had a tendency towards dyspraxia then this could effect their blood sugar levels. A web site set up by Sue Hyland of Bristol U.K says that the brain is the organ that uses the most oxygen and glucose. I have tried to find the link to e-mail it to you which says that dyspraxia can cause fatigue, dehydration and low blood sugar levels. " I know that NACD wants me to mask Mark which he hates so I'm not really doing it. Perhaps I should start. I think they want me to mask him to increase oxygen flow to the brain and to relieve this oxidative stress. I know it is all connected but I just am not sure quite as to how..... where would the pancreas fit into all of this? Research, research and yes, more research..... sigh. Janice [sPAM][ ] So what is the glutamate solution? Janice, Vicky? http://www.holistichealth.com/Publications/EFE50725-9744-4927-ABCE-CA2C5C540020.\ html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 sounds key to me! [ ] So what is the glutamate solution? Janice, Vicky? http://www.holistic <http://www.holistichealth.com/Publications/EFE50725-9744-4927-ABCE-CA2C5C54 0020.html> health.com/Publications/EFE50725-9744-4927-ABCE-CA2C5C540020.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 avoid what you can via diet - say " no " to products containing ingredients on the list in the link. excitotixins make my youngest child a wild man - firey red cheeks and ears - lack of self control. As far as the supplements - I'm going to give Jepson's group 6 mo - 1 year before branching off on my own (again). Stephanee > > > http://www.holistichealth.com/Publications/EFE50725-9744-4927-ABCE- CA2C5C540020.html > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Thanks! I saw a tremor once in after calcium bath. Two weeks after high glucose showed up in labs (she had not fasted though). The pancreas loves mercury. If he has been trying to excrete that all along that could be at play if it is stuck there. > > Liz, > > Thanks for posting this link. I am trying to determine the link between high glucose levels, oxidative stress in the brain and dyspraxia. > > I thought it interesting that she says that high levels of glutamate ans aspartate are found naturally in wheat gluten and milk casein and glutamate, being an excitotoxin contributes to the oxidative stress and thus the inflamation of the brain. Also in the Liver section, she relates high levels of glutamate to the depletion of glutathione. We need our glutathione or we start to break down everywhere! (Remember at 13, Mark is already 'late-stage' glutathione deficient.... he'd been living with this for too long). > > We are using reduced oral glutathione for Mark, 500 mg, 2 or 3 times per day. I have found that Kirkmans transdermal cream is not nearly as effective as the AOR Classic Series 500 mg capsules. Many don't believe that oral glutathione is effectively absorbed but I definately see a difference for the better using the oral method. Sulpher is important for the kids who lack PST. Probably a good No Fennol enzyme as well. > > This is a bit off topic but..... > > I asked a question on answers about diabetes and a woman emailed me back indicating that there is a relationship between dyspraxia and blood sugar. > > " My 8 year old son is dyspraxic and has had 2 episodes of tremoring. > I had him tested for diabetes after i found a site which said that if someone had a tendency towards dyspraxia then this could effect their blood sugar levels. > > A web site set up by Sue Hyland of Bristol U.K says that the brain is the organ that uses the most oxygen and glucose. > I have tried to find the link to e-mail it to you which says that dyspraxia can cause fatigue, dehydration and low blood sugar levels. " > > I know that NACD wants me to mask Mark which he hates so I'm not really doing it. Perhaps I should start. I think they want me to mask him to increase oxygen flow to the brain and to relieve this oxidative stress. I know it is all connected but I just am not sure quite as to how..... where would the pancreas fit into all of this? > > Research, research and yes, more research..... sigh. > > Janice > > > > > > > > [sPAM][ ] So what is the glutamate solution? Janice, Vicky? > > > > http://www.holistichealth.com/Publications/EFE50725-9744-4927- ABCE-CA2C5C540020.html > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Ahh, red cheeks and ears and we have avoided over a lifetime so much of that stuff! Keep us posted. > > > > > > http://www.holistichealth.com/Publications/EFE50725-9744-4927-ABCE- > CA2C5C540020.html > > > Quote Link to comment Share on other sites More sharing options...
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