Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 For the request about a salmon recipe. I grill it on the Foreman Grill for about 6 minutes (with butter/lemon juice/garlic) poured over it. It is quick and absolutely delicious. Not too pricey when you buy 1 piece and it lasts 2 or 3 times. Be sure to pour the drained off sauce back over it when you serve it. Very good! Also I do other fish/shrimp the same way. I don't do beef very well so seafood and chicken are my staples. Hope this helps. Sherry in Knoxville TN BLUZGAL REMEMBER---LIFE IS A JOURNEY--NOT A DESTINATION! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2003 Report Share Posted March 30, 2003 For the request about a salmon recipe. I grill it on the Foreman Grill for about 6 minutes (with butter/lemon juice/garlic) poured over it. It is quick and absolutely delicious. Not too pricey when you buy 1 piece and it lasts 2 or 3 times. Be sure to pour the drained off sauce back over it when you serve it. Very good! Also I do other fish/shrimp the same way. I don't do beef very well so seafood and chicken are my staples. Hope this helps. Sherry in Knoxville TN BLUZGAL REMEMBER---LIFE IS A JOURNEY--NOT A DESTINATION! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2003 Report Share Posted April 4, 2003 I spread miso on mine before I broil. Plus Miso has protein. Chinese black bean sauce, plum sauce, hoisin sauce...any of them. But Miso is my fave. Vicki A. > For the request about a salmon recipe. I grill it on the Foreman Grill for about 6 minutes (with butter/lemon juice/garlic) poured over it. It is quick and absolutely delicious. Not too pricey when you buy 1 piece and it lasts 2 or 3 times. Be sure to pour the drained off sauce back over it when you serve it. Very good! Also I do other fish/shrimp the same way. I don't do beef very well so seafood and chicken are my staples. Hope this helps. > > > > Sherry in Knoxville TN > > > BLUZGAL > REMEMBER---LIFE IS A JOURNEY--NOT A DESTINATION! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2003 Report Share Posted April 4, 2003 I spread miso on mine before I broil. Plus Miso has protein. Chinese black bean sauce, plum sauce, hoisin sauce...any of them. But Miso is my fave. Vicki A. > For the request about a salmon recipe. I grill it on the Foreman Grill for about 6 minutes (with butter/lemon juice/garlic) poured over it. It is quick and absolutely delicious. Not too pricey when you buy 1 piece and it lasts 2 or 3 times. Be sure to pour the drained off sauce back over it when you serve it. Very good! Also I do other fish/shrimp the same way. I don't do beef very well so seafood and chicken are my staples. Hope this helps. > > > > Sherry in Knoxville TN > > > BLUZGAL > REMEMBER---LIFE IS A JOURNEY--NOT A DESTINATION! > > > Quote Link to comment Share on other sites More sharing options...
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