Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 Fry it in a little butter or margarine. some people like it fried a little, and some like it fried crispy. Why fry it? Because it is wayyyy better than plain. I don't like bologna plain, but I do like it fried, especially good beef bologna. Chrissie shihtzumom@... http://users.snip.net/~shihtzumom My WLS Journey: http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm ----- Original Message ----- From: Regina Block Alright, I just have to ask, how do you fry bologna? Don't want to do it, the thought of it is not sitting well with me, but do you fry it in butter, oil, what? and for that matter, why? I have never heard of this before. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 Fry it in a little butter or margarine. some people like it fried a little, and some like it fried crispy. Why fry it? Because it is wayyyy better than plain. I don't like bologna plain, but I do like it fried, especially good beef bologna. Chrissie shihtzumom@... http://users.snip.net/~shihtzumom My WLS Journey: http://millennium.fortunecity.com/doddington/691/WLS/this_is_me.htm ----- Original Message ----- From: Regina Block Alright, I just have to ask, how do you fry bologna? Don't want to do it, the thought of it is not sitting well with me, but do you fry it in butter, oil, what? and for that matter, why? I have never heard of this before. Quote Link to comment Share on other sites More sharing options...
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