Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Hi!Has anyone tried vacuum sealing the almond flour in 1/2 gallon mason jars?Does it help the flour to last longer? Do you still need to refridge/freeze it?Thanks.Regards .... Pat Queensbury NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Hi!Has anyone tried vacuum sealing the almond flour in 1/2 gallon mason jars?Does it help the flour to last longer? Do you still need to refridge/freeze it?Thanks.Regards .... Pat Queensbury NY Quote Link to comment Share on other sites More sharing options...
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