Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 I vacuum seal my flour with a FoodSaver in plastic bags, and throw them in the freezer. It keeps them nice and fresh! Holly Crohn's SCD 12/01/08 > > Hi! > > Has anyone tried vacuum sealing the almond flour in 1/2 gallon mason jars? > > Does it help the flour to last longer? Do you still need to refridge/freeze it? > > Thanks. > > Regards .... Pat > Queensbury NY > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 I vacuum seal my flour with a FoodSaver in plastic bags, and throw them in the freezer. It keeps them nice and fresh! Holly Crohn's SCD 12/01/08 > > Hi! > > Has anyone tried vacuum sealing the almond flour in 1/2 gallon mason jars? > > Does it help the flour to last longer? Do you still need to refridge/freeze it? > > Thanks. > > Regards .... Pat > Queensbury NY > Quote Link to comment Share on other sites More sharing options...
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