Guest guest Posted January 30, 2010 Report Share Posted January 30, 2010 Since yogurt was my only intended use for a dehydrator, I got a less expensive one, the Nesco Harvest, but bought a couple of the extender trays to give the yogurt jars the needed height. It works very well, and I can now do the 24 hour yogurt that Dr.Gottschall recommends because the temp. range goes as low as 95 degrees. Now that I have it, I will explore other uses for it. Fruit rolls seem a little too concentrated sugar to me. My prior yogurt maker routinely reached temps of 120 after six hours, and although I worked with it (leaving the cover off, etc) I feel more comfortable with the dehydrator. Rose in NJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2010 Report Share Posted January 30, 2010 Since yogurt was my only intended use for a dehydrator, I got a less expensive one, the Nesco Harvest, but bought a couple of the extender trays to give the yogurt jars the needed height. It works very well, and I can now do the 24 hour yogurt that Dr.Gottschall recommends because the temp. range goes as low as 95 degrees. Now that I have it, I will explore other uses for it. Fruit rolls seem a little too concentrated sugar to me. My prior yogurt maker routinely reached temps of 120 after six hours, and although I worked with it (leaving the cover off, etc) I feel more comfortable with the dehydrator. Rose in NJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.