Guest guest Posted January 30, 2010 Report Share Posted January 30, 2010 I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). http://scdadventures.blogspot.com/2007/09/ketchup.html So with the permission of Sharon J (thank you!), here is her recipe: 2 Cans of Tomato Juice (46 oz each) 2 Cups Vinegar 2 tsp. onion powder (homemade) 8 tsp. salt 1 tsp. all spice 1 tsp ground cloves 1 tsp. cinnamon 1 tsp. garlic powder 5 Tlb. honey Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2010 Report Share Posted January 30, 2010 I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). http://scdadventures.blogspot.com/2007/09/ketchup.html So with the permission of Sharon J (thank you!), here is her recipe: 2 Cans of Tomato Juice (46 oz each) 2 Cups Vinegar 2 tsp. onion powder (homemade) 8 tsp. salt 1 tsp. all spice 1 tsp ground cloves 1 tsp. cinnamon 1 tsp. garlic powder 5 Tlb. honey Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 I made this and it is delicious! I made the full batch and have little containers of it in the freezer. I'm somewhat obsessed with butternut squash fries and this complements them perfectly. Thanks for posting. SCD 3+ years CD 13 years Rock Star 29 years > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > So with the permission of Sharon J (thank you!), here is her recipe: > > 2 Cans of Tomato Juice (46 oz each) > 2 Cups Vinegar > 2 tsp. onion powder (homemade) > 8 tsp. salt > 1 tsp. all spice > 1 tsp ground cloves > 1 tsp. cinnamon > 1 tsp. garlic powder > 5 Tlb. honey > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 I made this and it is delicious! I made the full batch and have little containers of it in the freezer. I'm somewhat obsessed with butternut squash fries and this complements them perfectly. Thanks for posting. SCD 3+ years CD 13 years Rock Star 29 years > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > So with the permission of Sharon J (thank you!), here is her recipe: > > 2 Cans of Tomato Juice (46 oz each) > 2 Cups Vinegar > 2 tsp. onion powder (homemade) > 8 tsp. salt > 1 tsp. all spice > 1 tsp ground cloves > 1 tsp. cinnamon > 1 tsp. garlic powder > 5 Tlb. honey > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 what kind of vinegar do you use? I made this and it is delicious! I made the full batch and have little containers of it in the freezer. I'm somewhat obsessed with butternut squash fries and this complements them perfectly. Thanks for posting. SCD 3+ years CD 13 years Rock Star 29 years > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > So with the permission of Sharon J (thank you!), here is her recipe: > > 2 Cans of Tomato Juice (46 oz each) > 2 Cups Vinegar > 2 tsp. onion powder (homemade) > 8 tsp. salt > 1 tsp. all spice > 1 tsp ground cloves > 1 tsp. cinnamon > 1 tsp. garlic powder > 5 Tlb. honey > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 what kind of vinegar do you use? I made this and it is delicious! I made the full batch and have little containers of it in the freezer. I'm somewhat obsessed with butternut squash fries and this complements them perfectly. Thanks for posting. SCD 3+ years CD 13 years Rock Star 29 years > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > So with the permission of Sharon J (thank you!), here is her recipe: > > 2 Cans of Tomato Juice (46 oz each) > 2 Cups Vinegar > 2 tsp. onion powder (homemade) > 8 tsp. salt > 1 tsp. all spice > 1 tsp ground cloves > 1 tsp. cinnamon > 1 tsp. garlic powder > 5 Tlb. honey > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 Hi, I'm Tamra and new to the group. I'm thru with the intro diet and on to stage 1 and seem to be tolerating things well. I'd like to try the ketchup recipe but I have pretty bad oral thrush and can't tolerate honey or vinegar. I'm thinking of trying it with lemon juice instead of vinegar and green stevia leaf instead of honey. It does sound wonderful for butternut fries. Tamra in Gilroy Low Dose Naltrexone 3 mg for FMS, CFS, PI-IBS > > > > > > I've missed ketchup this last year, and finally got around to > > making a batch. I was not optimistic I would like the taste > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > really good! Took forever for it to cook down, but I'm glad I > > finally made it. It only took a few minutes to throw the > > ingredients in, and I checked in on it now and again, so it wasn't > > time consuming at all. Here's the recipe I used (only did a half > > batch though). > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > 2 Cups Vinegar > > > 2 tsp. onion powder (homemade) > > > 8 tsp. salt > > > 1 tsp. all spice > > > 1 tsp ground cloves > > > 1 tsp. cinnamon > > > 1 tsp. garlic powder > > > 5 Tlb. honey > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > for several hours, stirring occasionally (a splatter screen is > > useful here, because it will splatter quite a bit towards the end). > > It is done when it has the ketchup consistency you desire. > > > > > > > > > Holly > > > Crohn's > > > SCD 12/01/08 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 Hi, I'm Tamra and new to the group. I'm thru with the intro diet and on to stage 1 and seem to be tolerating things well. I'd like to try the ketchup recipe but I have pretty bad oral thrush and can't tolerate honey or vinegar. I'm thinking of trying it with lemon juice instead of vinegar and green stevia leaf instead of honey. It does sound wonderful for butternut fries. Tamra in Gilroy Low Dose Naltrexone 3 mg for FMS, CFS, PI-IBS > > > > > > I've missed ketchup this last year, and finally got around to > > making a batch. I was not optimistic I would like the taste > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > really good! Took forever for it to cook down, but I'm glad I > > finally made it. It only took a few minutes to throw the > > ingredients in, and I checked in on it now and again, so it wasn't > > time consuming at all. Here's the recipe I used (only did a half > > batch though). > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > 2 Cups Vinegar > > > 2 tsp. onion powder (homemade) > > > 8 tsp. salt > > > 1 tsp. all spice > > > 1 tsp ground cloves > > > 1 tsp. cinnamon > > > 1 tsp. garlic powder > > > 5 Tlb. honey > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > for several hours, stirring occasionally (a splatter screen is > > useful here, because it will splatter quite a bit towards the end). > > It is done when it has the ketchup consistency you desire. > > > > > > > > > Holly > > > Crohn's > > > SCD 12/01/08 > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 Tamra, Stevia is illegal, sorry Maybe you could try using less honey? PJ > > > > > > > > I've missed ketchup this last year, and finally got around to > > > making a batch. I was not optimistic I would like the taste > > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > > really good! Took forever for it to cook down, but I'm glad I > > > finally made it. It only took a few minutes to throw the > > > ingredients in, and I checked in on it now and again, so it wasn't > > > time consuming at all. Here's the recipe I used (only did a half > > > batch though). > > > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > > 2 Cups Vinegar > > > > 2 tsp. onion powder (homemade) > > > > 8 tsp. salt > > > > 1 tsp. all spice > > > > 1 tsp ground cloves > > > > 1 tsp. cinnamon > > > > 1 tsp. garlic powder > > > > 5 Tlb. honey > > > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > > for several hours, stirring occasionally (a splatter screen is > > > useful here, because it will splatter quite a bit towards the end). > > > It is done when it has the ketchup consistency you desire. > > > > > > > > > > > > Holly > > > > Crohn's > > > > SCD 12/01/08 > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 Tamra, Stevia is illegal, sorry Maybe you could try using less honey? PJ > > > > > > > > I've missed ketchup this last year, and finally got around to > > > making a batch. I was not optimistic I would like the taste > > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > > really good! Took forever for it to cook down, but I'm glad I > > > finally made it. It only took a few minutes to throw the > > > ingredients in, and I checked in on it now and again, so it wasn't > > > time consuming at all. Here's the recipe I used (only did a half > > > batch though). > > > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > > 2 Cups Vinegar > > > > 2 tsp. onion powder (homemade) > > > > 8 tsp. salt > > > > 1 tsp. all spice > > > > 1 tsp ground cloves > > > > 1 tsp. cinnamon > > > > 1 tsp. garlic powder > > > > 5 Tlb. honey > > > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > > for several hours, stirring occasionally (a splatter screen is > > > useful here, because it will splatter quite a bit towards the end). > > > It is done when it has the ketchup consistency you desire. > > > > > > > > > > > > Holly > > > > Crohn's > > > > SCD 12/01/08 > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 At 01:00 PM 3/28/2010, you wrote: I'm thinking of trying it with lemon juice instead of vinegar and green stevia leaf instead of honey. You might consider apple cider vinegar instead of white vinegar and honey. I use this in my mayonnaise and find it adds just a touch of sweetness to the mayo without adding the taste of honey. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 At 01:00 PM 3/28/2010, you wrote: I'm thinking of trying it with lemon juice instead of vinegar and green stevia leaf instead of honey. You might consider apple cider vinegar instead of white vinegar and honey. I use this in my mayonnaise and find it adds just a touch of sweetness to the mayo without adding the taste of honey. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 I froze the ketchup in silicon mini muffin cups (they peeled out easily), and then wrapped them individually in plastic wrap. Whenever I need ketchup, I pull one out about an hour before dinner to defrost. They're the perfect size! Holly Crohn's SCD 12/01/08 > > > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > 2 Cans of Tomato Juice (46 oz each) > > 2 Cups Vinegar > > 2 tsp. onion powder (homemade) > > 8 tsp. salt > > 1 tsp. all spice > > 1 tsp ground cloves > > 1 tsp. cinnamon > > 1 tsp. garlic powder > > 5 Tlb. honey > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > > > > Holly > > Crohn's > > SCD 12/01/08 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 I froze the ketchup in silicon mini muffin cups (they peeled out easily), and then wrapped them individually in plastic wrap. Whenever I need ketchup, I pull one out about an hour before dinner to defrost. They're the perfect size! Holly Crohn's SCD 12/01/08 > > > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > 2 Cans of Tomato Juice (46 oz each) > > 2 Cups Vinegar > > 2 tsp. onion powder (homemade) > > 8 tsp. salt > > 1 tsp. all spice > > 1 tsp ground cloves > > 1 tsp. cinnamon > > 1 tsp. garlic powder > > 5 Tlb. honey > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > > > > Holly > > Crohn's > > SCD 12/01/08 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 What about liquid saccharin? I don't like using it much but it's not illegal. Misty Cd no meds SCD 2. Years Sent from my iPhone Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 What about liquid saccharin? I don't like using it much but it's not illegal. Misty Cd no meds SCD 2. Years Sent from my iPhone Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 Have you ever tried something like coconut butter? I don't drink coffee but it's very easily 'melt in your hand' and very rich. I have artisana raw organic virgin coconut---it's soo good. I would imagine if I drank coffee, I'd use that in it instead of cream. I guess that depends on how much you like coconut tho. Debbie 40 cd > What about liquid saccharin? I don't like using it much but it's not > illegal. > > Misty > Cd no meds > SCD 2. Years > > Sent from my iPhone > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 Have you ever tried something like coconut butter? I don't drink coffee but it's very easily 'melt in your hand' and very rich. I have artisana raw organic virgin coconut---it's soo good. I would imagine if I drank coffee, I'd use that in it instead of cream. I guess that depends on how much you like coconut tho. Debbie 40 cd > What about liquid saccharin? I don't like using it much but it's not > illegal. > > Misty > Cd no meds > SCD 2. Years > > Sent from my iPhone > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 I made this, too, and I agree - it's totally awesome. I used apple cider vinegar. I only made half the recipe, and then 1 split the resulting ketchup into 2 portions - one I froze and the other I kept in the fridge for turkey burgers and scrambled eggs. I think it should keep a good while in the fridge because of the vinegar. Isn't that a natural preservative? YAY for KETCHUP!! Caroline SCD since 1/7/10 Crohn's/UC since 1999 > > > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > 2 Cans of Tomato Juice (46 oz each) > > 2 Cups Vinegar > > 2 tsp. onion powder (homemade) > > 8 tsp. salt > > 1 tsp. all spice > > 1 tsp ground cloves > > 1 tsp. cinnamon > > 1 tsp. garlic powder > > 5 Tlb. honey > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > > > > Holly > > Crohn's > > SCD 12/01/08 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 I made this, too, and I agree - it's totally awesome. I used apple cider vinegar. I only made half the recipe, and then 1 split the resulting ketchup into 2 portions - one I froze and the other I kept in the fridge for turkey burgers and scrambled eggs. I think it should keep a good while in the fridge because of the vinegar. Isn't that a natural preservative? YAY for KETCHUP!! Caroline SCD since 1/7/10 Crohn's/UC since 1999 > > > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > 2 Cans of Tomato Juice (46 oz each) > > 2 Cups Vinegar > > 2 tsp. onion powder (homemade) > > 8 tsp. salt > > 1 tsp. all spice > > 1 tsp ground cloves > > 1 tsp. cinnamon > > 1 tsp. garlic powder > > 5 Tlb. honey > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > > > > Holly > > Crohn's > > SCD 12/01/08 > > > Quote Link to comment Share on other sites More sharing options...
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