Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. LPR Acid Reflux Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. LPR Acid Reflux Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 At 10:18 AM 2/12/2010, you wrote: Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. Butter is basically milk fat. If you make it correctly, yur homemade butter should be delicious! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 At 10:18 AM 2/12/2010, you wrote: Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. Butter is basically milk fat. If you make it correctly, yur homemade butter should be delicious! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter.Butter is basically milk fat. If you make it correctly, yur homemade butter should be delicious!But if you start with cream, and just whip it forever and ever past whipped cream, wouldn't you still have the lactose that was originally in the cream, even if it gets more solid like butter? Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)Chinese Herbs (not legal but helping!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter.Butter is basically milk fat. If you make it correctly, yur homemade butter should be delicious!But if you start with cream, and just whip it forever and ever past whipped cream, wouldn't you still have the lactose that was originally in the cream, even if it gets more solid like butter? Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)Chinese Herbs (not legal but helping!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 At 02:54 PM 2/12/2010, you wrote: But if you start with cream, and just whip it forever and ever past whipped cream, wouldn't you still have the lactose that was originally in the cream, even if it gets more solid like butter? Most of the lactose would remain in the " buttermilk " -- the leftovers from the butter. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 At 02:54 PM 2/12/2010, you wrote: But if you start with cream, and just whip it forever and ever past whipped cream, wouldn't you still have the lactose that was originally in the cream, even if it gets more solid like butter? Most of the lactose would remain in the " buttermilk " -- the leftovers from the butter. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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