How do you cook your veggies?

[Guest guest]

Has anyone tried cooking turnip greens, other greens or green beans with pork seasonings? I have been looking for SCD legal vegetable recipes with salt pork, fat back or some other pork or other meat seasonings (like the ones I used to cook before-SCD). It doesn't seem like it would be illegal if you can smoke your own meat or buy SCD legal smoked meat that you could add to the greens or green beans. So why are there no recipes like this (that I can find) on the internet?

Any suggestions, recipes, thoughts, ways to curb cravings, what you do instead of this, I'd love to know.

Thanks!!!

[Guest guest]

Has anyone tried cooking turnip greens, other greens or green beans with pork seasonings? I have been looking for SCD legal vegetable recipes with salt pork, fat back or some other pork or other meat seasonings (like the ones I used to cook before-SCD). It doesn't seem like it would be illegal if you can smoke your own meat or buy SCD legal smoked meat that you could add to the greens or green beans. So why are there no recipes like this (that I can find) on the internet?

Any suggestions, recipes, thoughts, ways to curb cravings, what you do instead of this, I'd love to know.

Thanks!!!

[Guest guest]

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like

this (that I can find) on the internet?

Well, because there aren't too many people eating southern

style!

<g>

I've been working on a recipe for tasso, but haven't had a chance to try

it out. Making your own sausdage is pretty easy -- you just have to

figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove

top smoker.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like

this (that I can find) on the internet?

Well, because there aren't too many people eating southern

style!

<g>

I've been working on a recipe for tasso, but haven't had a chance to try

it out. Making your own sausdage is pretty easy -- you just have to

figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove

top smoker.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I can't tolerate the grease so I use a lot of smoked paprika.  My mom cannot tell the difference if it's a stew/soup.  I also use it with baby lima beans also.  Wouldn't salt pork just have salt and pork?

 

Debbie houston cd 

On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm wrote:

 

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove top smoker.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund        

[Guest guest]

I can't tolerate the grease so I use a lot of smoked paprika.  My mom cannot tell the difference if it's a stew/soup.  I also use it with baby lima beans also.  Wouldn't salt pork just have salt and pork?

 

Debbie houston cd 

On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm wrote:

 

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.

And for small amounts of smoking foods, I recommend the Cameron's stove top smoker.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund        

[Guest guest]

Here is a southern style SCD cookbook. However, she does use SCD illegal

chocolate in some recipes, which you would need to avoid of course:

http://foodlady.org/recipes.html

Holly

Crohn's

SCD 12/01/08

> >So why are there no recipes like this (that I can find) on the internet?

>

> Well, because there aren't too many people eating southern style!

>

> <g>

>

> I've been working on a recipe for tasso, but

> haven't had a chance to try it out. Making your

> own sausdage is pretty easy -- you just have to

> figure out what spices you want.

>

> And for small amounts of smoking foods, I

> recommend the Cameron's stove top smoker.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

Here is a southern style SCD cookbook. However, she does use SCD illegal

chocolate in some recipes, which you would need to avoid of course:

http://foodlady.org/recipes.html

Holly

Crohn's

SCD 12/01/08

> >So why are there no recipes like this (that I can find) on the internet?

>

> Well, because there aren't too many people eating southern style!

>

> <g>

>

> I've been working on a recipe for tasso, but

> haven't had a chance to try it out. Making your

> own sausdage is pretty easy -- you just have to

> figure out what spices you want.

>

> And for small amounts of smoking foods, I

> recommend the Cameron's stove top smoker.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

I have foodlady's cookbook and absolutely love it I've also contacted her with questions and she's always very helpful. I'd check your recipe request for you (greens), but I'm not home at the moment. I'll look when I get back.Hugs Having a blast.. .but OMG what was I thinking to bring 3 eighteen year old boys to Mardi Gras....To: BTVC-SCD Sent: Mon, February 15, 2010 12:40:58 AMSubject: Re: How do you cook your veggies?

Here is a southern style SCD cookbook. However, she does use SCD illegal chocolate in some recipes, which you would need to avoid of course:

http://foodlady. org/recipes. html

Holly

Crohn's

SCD 12/01/08

> >So why are there no recipes like this (that I can find) on the internet?

>

> Well, because there aren't too many people eating southern style!

>

> <g>

>

> I've been working on a recipe for tasso, but

> haven't had a chance to try it out. Making your

> own sausdage is pretty easy -- you just have to

> figure out what spices you want.

>

> And for small amounts of smoking foods, I

> recommend the Cameron's stove top smoker.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

I have foodlady's cookbook and absolutely love it I've also contacted her with questions and she's always very helpful. I'd check your recipe request for you (greens), but I'm not home at the moment. I'll look when I get back.Hugs Having a blast.. .but OMG what was I thinking to bring 3 eighteen year old boys to Mardi Gras....To: BTVC-SCD Sent: Mon, February 15, 2010 12:40:58 AMSubject: Re: How do you cook your veggies?

Here is a southern style SCD cookbook. However, she does use SCD illegal chocolate in some recipes, which you would need to avoid of course:

http://foodlady. org/recipes. html

Holly

Crohn's

SCD 12/01/08

> >So why are there no recipes like this (that I can find) on the internet?

>

> Well, because there aren't too many people eating southern style!

>

> <g>

>

> I've been working on a recipe for tasso, but

> haven't had a chance to try it out. Making your

> own sausdage is pretty easy -- you just have to

> figure out what spices you want.

>

> And for small amounts of smoking foods, I

> recommend the Cameron's stove top smoker.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

First time I've seen it, nice to see a southern cookbook ;-).

Debbie Houston cd

>

>

> I have foodlady's cookbook and absolutely love it I've also contacted

> her with questions and she's always very helpful. I'd check your recipe

> request for you (greens), but I'm not home at the moment. I'll look when I

> get back.

>

> Hugs

>

> Having a blast.. .but OMG what was I thinking to bring 3 eighteen year old

> boys to Mardi Gras....

>

>

>

>

>

> ________________________________

>

> To: BTVC-SCD

> Sent: Mon, February 15, 2010 12:40:58 AM

> Subject: Re: How do you cook your veggies?

>

>

> Here is a southern style SCD cookbook. However, she does use SCD illegal

> chocolate in some recipes, which you would need to avoid of course:

>

> http://foodlady. org/recipes. html

>

> Holly

> Crohn's

> SCD 12/01/08

>

>

>> >So why are there no recipes like this (that I can find) on the internet?

>>

>> Well, because there aren't too many people eating southern style!

>>

>> <g>

>>

>> I've been working on a recipe for tasso, but

>> haven't had a chance to try it out. Making your

>> own sausdage is pretty easy -- you just have to

>> figure out what spices you want.

>>

>> And for small amounts of smoking foods, I

>> recommend the Cameron's stove top smoker.

>>

>>

>> — Marilyn

>> New Orleans, Louisiana, USA

>> Undiagnosed IBS since 1976, SCD since 2001

>> Darn Good SCD Cook

>> No Human Children

>> Shadow & Sunny Longhair Dachshund

>>

>

>

>

>

>

>

[Guest guest]

First time I've seen it, nice to see a southern cookbook ;-).

Debbie Houston cd

>

>

> I have foodlady's cookbook and absolutely love it I've also contacted

> her with questions and she's always very helpful. I'd check your recipe

> request for you (greens), but I'm not home at the moment. I'll look when I

> get back.

>

> Hugs

>

> Having a blast.. .but OMG what was I thinking to bring 3 eighteen year old

> boys to Mardi Gras....

>

>

>

>

>

> ________________________________

>

> To: BTVC-SCD

> Sent: Mon, February 15, 2010 12:40:58 AM

> Subject: Re: How do you cook your veggies?

>

>

> Here is a southern style SCD cookbook. However, she does use SCD illegal

> chocolate in some recipes, which you would need to avoid of course:

>

> http://foodlady. org/recipes. html

>

> Holly

> Crohn's

> SCD 12/01/08

>

>

>> >So why are there no recipes like this (that I can find) on the internet?

>>

>> Well, because there aren't too many people eating southern style!

>>

>> <g>

>>

>> I've been working on a recipe for tasso, but

>> haven't had a chance to try it out. Making your

>> own sausdage is pretty easy -- you just have to

>> figure out what spices you want.

>>

>> And for small amounts of smoking foods, I

>> recommend the Cameron's stove top smoker.

>>

>>

>> — Marilyn

>> New Orleans, Louisiana, USA

>> Undiagnosed IBS since 1976, SCD since 2001

>> Darn Good SCD Cook

>> No Human Children

>> Shadow & Sunny Longhair Dachshund

>>

>

>

>

>

>

>

[Guest guest]

No. Salt pork at the average grocery store also contains preservatives, illegal sugar, etc.

To: BTVC-SCD Sent: Sun, February 14, 2010 8:42:39 PMSubject: Re: How do you cook your veggies?

I can't tolerate the grease so I use a lot of smoked paprika. My mom cannot tell the difference if it's a stew/soup. I also use it with baby lima beans also. Wouldn't salt pork just have salt and pork?

Debbie houston cd

On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm <LouisianaSCDLagniap pe (AT) gmail (DOT) com> wrote:

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.And for small amounts of smoking foods, I recommend the Cameron's stove top smoker.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund

[Guest guest]

No. Salt pork at the average grocery store also contains preservatives, illegal sugar, etc.

To: BTVC-SCD Sent: Sun, February 14, 2010 8:42:39 PMSubject: Re: How do you cook your veggies?

I can't tolerate the grease so I use a lot of smoked paprika. My mom cannot tell the difference if it's a stew/soup. I also use it with baby lima beans also. Wouldn't salt pork just have salt and pork?

Debbie houston cd

On Sun, Feb 14, 2010 at 7:30 PM, Wizop Marilyn L. Alm <LouisianaSCDLagniap pe (AT) gmail (DOT) com> wrote:

At 07:04 PM 2/14/2010, you wrote:

So why are there no recipes like this (that I can find) on the internet?Well, because there aren't too many people eating southern style!<g>I've been working on a recipe for tasso, but haven't had a chance to try it out. Making your own sausdage is pretty easy -- you just have to figure out what spices you want.And for small amounts of smoking foods, I recommend the Cameron's stove top smoker.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund