Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Yeah, that's what I was wondering... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 Yeah, that's what I was wondering... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 ,And for a slightly zippier butter, first ferment the cream as you would yogurt (heat like milk, cool like milk, and use twice the starter as you would if using the same amount of milk). Ferment for 24 hours. When chilled for at least 4 hours, you can then use it to make the butter (or whipped cream with a bit of honey and vanilla!).AmeliaHusband UC 9 years, SCD 19 monthsLDN 3 mgFrom: jdsousk To: BTVC-SCD Sent: Fri, February 12, 2010 4:18:52 PMSubject: Homemade Butter Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. LPR Acid Reflux Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2010 Report Share Posted February 12, 2010 ,And for a slightly zippier butter, first ferment the cream as you would yogurt (heat like milk, cool like milk, and use twice the starter as you would if using the same amount of milk). Ferment for 24 hours. When chilled for at least 4 hours, you can then use it to make the butter (or whipped cream with a bit of honey and vanilla!).AmeliaHusband UC 9 years, SCD 19 monthsLDN 3 mgFrom: jdsousk To: BTVC-SCD Sent: Fri, February 12, 2010 4:18:52 PMSubject: Homemade Butter Was wondering if homemade butter is SCD-legal? I just discovered that all it entails is whipping cream past whipped cream, but since it doesn't have anything added, was thinking it might not be the same as store-bought butter. LPR Acid Reflux Quote Link to comment Share on other sites More sharing options...
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