Guest guest Posted February 15, 2010 Report Share Posted February 15, 2010 I'm wondering how each of you tell if something is " die-off " or if you're doing or eating something that your body just can't deal with and shouldn't have? I think part of the reason I ask is that I've been SCD for at least 4 years now. I make all my own stuff, I don't eat anything illegal. Ever. But I do have a mini flare every month, no matter what (hormone related?). And this past year I've had 3 major flares. We haven't been able to figure out what caused them (no infection, no sign of disease, no new foods). The starter diet isn't enough to get my symptoms under control anymore but, fortunately, I've found that my body responds really quickly to a juice fast (heh...pre-starter diet for me ) and then I can start adding one food at a time from the starter diet. During my last colonoscopy (a couple weeks ago) my doc said that there was no sign of disease and to keep doing what I'm doing. After doing this for four years it seems unlikely that these are episodes of die-off but I'm really not sure how to tell if flare symptoms and die-off symptoms seem to be the same (I say this because I've not experienced the achiness/headache/fever etc symptoms - it's always flare). So I'd like to hear how you can tell whether you're actually flaring or having to deal with die-off? Stacey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2010 Report Share Posted February 15, 2010 I'm wondering how each of you tell if something is " die-off " or if you're doing or eating something that your body just can't deal with and shouldn't have? I think part of the reason I ask is that I've been SCD for at least 4 years now. I make all my own stuff, I don't eat anything illegal. Ever. But I do have a mini flare every month, no matter what (hormone related?). And this past year I've had 3 major flares. We haven't been able to figure out what caused them (no infection, no sign of disease, no new foods). The starter diet isn't enough to get my symptoms under control anymore but, fortunately, I've found that my body responds really quickly to a juice fast (heh...pre-starter diet for me ) and then I can start adding one food at a time from the starter diet. During my last colonoscopy (a couple weeks ago) my doc said that there was no sign of disease and to keep doing what I'm doing. After doing this for four years it seems unlikely that these are episodes of die-off but I'm really not sure how to tell if flare symptoms and die-off symptoms seem to be the same (I say this because I've not experienced the achiness/headache/fever etc symptoms - it's always flare). So I'd like to hear how you can tell whether you're actually flaring or having to deal with die-off? Stacey Quote Link to comment Share on other sites More sharing options...
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