Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 , Hey, thanks for this! The almond flour (even a little bit like "breading" on chicken) gives me stomach pain and knowing that is a more advanced food I thought I should try pecan butter. Seems I can munch on whole pecans with no problem. Now I have to figure out which one the nut butter attachment is! DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Mon, March 15, 2010 7:59:26 AMSubject: Re: peanut butter Darlene,I have an Omega juicer and just love it! I made some nut butters with it in the beginning of SCD to try and it was so easy and it did really well. For the pecans i just put them in raw (make sure the nut butter attachment is on) and it comes out so smooth. To me it didn't need oil but you can add some if you want it creamier. I tried almonds two ways - 1) blanching and 2)putting them in raw with the peel and both ways were good - the blanched and peeled would be easier for the gut. I had made walnut butter too and it was yummy also - i put them in raw. Enjoy! I hope to try the pecan butter again soon! >> I have an Omega juicer which makes nut butter. I've never tried this before and want to make pecan butter. Do I just throw in the pecans raw or bake them first? Will I need to put them in the blender as does and add oil?>  Darlene> Intestinal Dysbiosis> SCD 3 weeks> > > > > ____________ _________ _________ __> From: My-Stitches <My-Stitches@ ...>> To: BTVC-SCD@yahoogroup s.com> Sent: Thu, March 4, 2010 7:26:08 PM> Subject: Re: peanut butter> >  > I don't make peanut butter at all because it doesn't agree with me > (darn! it sure tastes good!). But here's how I make relatively > smooth nut butters from pecan meal or almond flour. This isn't smooth > smooth like bought but it's a lot smoother than crunchy nut butter if > that makes sense. First I use my Miracle Mincer which looks like > it's similar to the Mini Cuisinart. This gets it to a paste. It > doesn't hold a lot, maybe 3/4 cup, so I scrape most of that out and > make a second batch. Then transfer to the big blender jar (so I have > the hole in the top.) I add some oil, hard to say how much, until it > will process, really. In a few minutes it's really pretty deent. If > my 45 year old blender (Go, Oster!) gives up the ghost one day I will > probably look at an Omega or VitaMix or something really heavy which > I understand can make really smooth nut butters by virtue of being > able to run a long time without burning the motor out.> > > > > > > > ____________ _________ _________ _________ _________ _________ _> Get the name you've always wanted @ymail.com or @rocketmail. com! Go to http://ca.promos. yahoo.com/ jacko/> The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Yahoo! Get it Now for Free! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hey Darlene, You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. http://www.living-foods.com/marketplace/manuals.html > > > > I have an Omega juicer which makes nut butter. I've never tried this before and want to make pecan butter. Do I just throw in the pecans raw or bake them first? Will I need to put them in the blender as does and add oil? > >  Darlene > > Intestinal Dysbiosis > > SCD 3 weeks > > > > > > > > > > ____________ _________ _________ __ > > From: My-Stitches <My-Stitches@ ...> > > To: BTVC-SCD@yahoogroup s.com > > Sent: Thu, March 4, 2010 7:26:08 PM > > Subject: Re: peanut butter > > > >  > > I don't make peanut butter at all because it doesn't agree with me > > (darn! it sure tastes good!). But here's how I make relatively > > smooth nut butters from pecan meal or almond flour. This isn't smooth > > smooth like bought but it's a lot smoother than crunchy nut butter if > > that makes sense. First I use my Miracle Mincer which looks like > > it's similar to the Mini Cuisinart. This gets it to a paste. It > > doesn't hold a lot, maybe 3/4 cup, so I scrape most of that out and > > make a second batch. Then transfer to the big blender jar (so I have > > the hole in the top.) I add some oil, hard to say how much, until it > > will process, really. In a few minutes it's really pretty deent. If > > my 45 year old blender (Go, Oster!) gives up the ghost one day I will > > probably look at an Omega or VitaMix or something really heavy which > > I understand can make really smooth nut butters by virtue of being > > able to run a long time without burning the motor out. > > > > > > > > > > > > > > > > ____________ _________ _________ _________ _________ _________ _ > > Get the name you've always wanted @ymail.com or @rocketmail. com! Go to http://ca.promos. yahoo.com/ jacko/ > > > > > > > > __________________________________________________________________ > Ask a question on any topic and get answers from real people. Go to Yahoo! Answers and share what you know at http://ca.answers.yahoo.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hey Darlene, You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. http://www.living-foods.com/marketplace/manuals.html > > > > I have an Omega juicer which makes nut butter. I've never tried this before and want to make pecan butter. Do I just throw in the pecans raw or bake them first? Will I need to put them in the blender as does and add oil? > >  Darlene > > Intestinal Dysbiosis > > SCD 3 weeks > > > > > > > > > > ____________ _________ _________ __ > > From: My-Stitches <My-Stitches@ ...> > > To: BTVC-SCD@yahoogroup s.com > > Sent: Thu, March 4, 2010 7:26:08 PM > > Subject: Re: peanut butter > > > >  > > I don't make peanut butter at all because it doesn't agree with me > > (darn! it sure tastes good!). But here's how I make relatively > > smooth nut butters from pecan meal or almond flour. This isn't smooth > > smooth like bought but it's a lot smoother than crunchy nut butter if > > that makes sense. First I use my Miracle Mincer which looks like > > it's similar to the Mini Cuisinart. This gets it to a paste. It > > doesn't hold a lot, maybe 3/4 cup, so I scrape most of that out and > > make a second batch. Then transfer to the big blender jar (so I have > > the hole in the top.) I add some oil, hard to say how much, until it > > will process, really. In a few minutes it's really pretty deent. If > > my 45 year old blender (Go, Oster!) gives up the ghost one day I will > > probably look at an Omega or VitaMix or something really heavy which > > I understand can make really smooth nut butters by virtue of being > > able to run a long time without burning the motor out. > > > > > > > > > > > > > > > > ____________ _________ _________ _________ _________ _________ _ > > Get the name you've always wanted @ymail.com or @rocketmail. com! Go to http://ca.promos. yahoo.com/ jacko/ > > > > > > > > __________________________________________________________________ > Ask a question on any topic and get answers from real people. Go to Yahoo! Answers and share what you know at http://ca.answers.yahoo.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi , Mine is also a 8003. Thanks for sending me the link to the manuals. That was thoughtful of you. My manual has no explanation of the parts so this will be helpful. I was wondering myself about the skins on pecans. I don't think you can remove them. DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 7:52:54 AMSubject: Re: peanut butter Hey Darlene,You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. http://www.living- foods.com/ marketplace/ manuals.html Yahoo! Canada Toolbar : Search from anywhere on the web and bookmark your favourite sites. Download it now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi , Mine is also a 8003. Thanks for sending me the link to the manuals. That was thoughtful of you. My manual has no explanation of the parts so this will be helpful. I was wondering myself about the skins on pecans. I don't think you can remove them. DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 7:52:54 AMSubject: Re: peanut butter Hey Darlene,You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. http://www.living- foods.com/ marketplace/ manuals.html Yahoo! Canada Toolbar : Search from anywhere on the web and bookmark your favourite sites. Download it now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi Darlene, You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > Hi , > Mine is also a 8003. Thanks for sending me the link to the manuals. That was thoughtful of you. My manual has no explanation of the parts so this will be helpful. I was wondering myself about the skins on pecans. I don't think you can remove them. > Darlene > Intestinal Dysbiosis > SCD 3 weeks > > > > > ________________________________ > > To: BTVC-SCD > Sent: Tue, March 16, 2010 7:52:54 AM > Subject: Re: peanut butter > > > Hey Darlene, > You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. > > > > http://www.living- foods.com/ marketplace/ manuals.html > > > __________________________________________________________________ > Connect with friends from any web browser - no download required. Try the new Yahoo! Canada Messenger for the Web BETA at http://ca.messenger.yahoo.com/webmessengerpromo.php > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hi Darlene, You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > Hi , > Mine is also a 8003. Thanks for sending me the link to the manuals. That was thoughtful of you. My manual has no explanation of the parts so this will be helpful. I was wondering myself about the skins on pecans. I don't think you can remove them. > Darlene > Intestinal Dysbiosis > SCD 3 weeks > > > > > ________________________________ > > To: BTVC-SCD > Sent: Tue, March 16, 2010 7:52:54 AM > Subject: Re: peanut butter > > > Hey Darlene, > You're welcome! I don't know which one you have - i think mine's an 8003 but can't quite remember. I think i had to print my manual on-line and in case you need here's a link below to where you can find the manuals and it tells you how to make nut butter. In one place it says no nozzle needed (may be the 8005) but make sure you put the blank cone in - the manual has pictures and descriptions of the parts. My 8003 manual says to use the blank cone with the round nozel. I also saw where it says to remove all skins and shell and i'm pretty sure i made some almonds that were not blanched and the shells weren't removed but i guess we need to remove them! Can you remove skins from pecans or walnuts? I hope your pecan butter turns out yummy and your tummy likes it too! Pecan butter is supposed to be the easiest to digest so i hope to be able to eat it soon. > > > > http://www.living- foods.com/ marketplace/ manuals.html > > > __________________________________________________________________ > Connect with friends from any web browser - no download required. Try the new Yahoo! Canada Messenger for the Web BETA at http://ca.messenger.yahoo.com/webmessengerpromo.php > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 LOL... oh that's just too funny that he didn't trust SCD food so he made his own - hahaha He'll soon learn that SCD is GOOD FOOD, REAL FOOD, and almost always WAY BETTER than that store bought junk (I say almost because the moist muffins definitely take some getting used to) To: BTVC-SCD Sent: Tue, March 16, 2010 3:05:55 PMSubject: Re: Re: peanut butter , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks From: ibbi64 <ibbi64 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 LOL... oh that's just too funny that he didn't trust SCD food so he made his own - hahaha He'll soon learn that SCD is GOOD FOOD, REAL FOOD, and almost always WAY BETTER than that store bought junk (I say almost because the moist muffins definitely take some getting used to) To: BTVC-SCD Sent: Tue, March 16, 2010 3:05:55 PMSubject: Re: Re: peanut butter , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks From: ibbi64 <ibbi64 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hehe...yes I had to make an effort to clamp down on the gloating grin that threatened to spread over my face. DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 3:49:09 PMSubject: Re: Re: peanut butter LOL... oh that's just too funny that he didn't trust SCD food so he made his own - hahaha He'll soon learn that SCD is GOOD FOOD, REAL FOOD, and almost always WAY BETTER than that store bought junk (I say almost because the moist muffins definitely take some getting used to) From: Darlene <darleneryan@ rocketmail. com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 3:05:55 PMSubject: Re: Re: peanut butter , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks From: ibbi64 <ibbi64 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Ask a question on any topic and get answers from real people. Go to Yahoo! Answers. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Hehe...yes I had to make an effort to clamp down on the gloating grin that threatened to spread over my face. DarleneIntestinal DysbiosisSCD 3 weeks To: BTVC-SCD Sent: Tue, March 16, 2010 3:49:09 PMSubject: Re: Re: peanut butter LOL... oh that's just too funny that he didn't trust SCD food so he made his own - hahaha He'll soon learn that SCD is GOOD FOOD, REAL FOOD, and almost always WAY BETTER than that store bought junk (I say almost because the moist muffins definitely take some getting used to) From: Darlene <darleneryan@ rocketmail. com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 3:05:55 PMSubject: Re: Re: peanut butter , SCD is such an adventure! Finding out I can make all my own stuff and it usually turns out as good or better than store-bought! I made the spaghetti sauce with spaghetti squash on the weekend (recipe in BTVC). My husband didn't trust that mine would taste good and so he made his own, haha! Well, turns out he thought mine was WAY better than his made with canned sauce. He tasted it with the squash and declared "I would eat that!". So yes, when i make the pecan butter I'll let you know! Enjoy intro! DarleneIntestinal DysbiosisSCD 3 weeks From: ibbi64 <ibbi64 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.comSent: Tue, March 16, 2010 1:54:22 PMSubject: Re: peanut butter Hi Darlene,You're very welcome. My manual didn't have this when i bought it either so it was helpful to find it on-line. Maybe we could just add oil to the pecan butter to make it creamier and that might help. Also, it says in the on-line manual that you can process it through a second time to make it creamier - i've never done that but that might be a good idea to help break it down more and then add some oil. Hmmm, I'm wanting to try some now! lol! I need to wait a while though. I've stopped all my supplements and went back to intro for 5 days so i'm going really slow at adding things. Let me know how it goes! > > > > ____________ _________ _________ __>> > > ____________ _________ _________ _________ _________ _________ _> .. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail Ask a question on any topic and get answers from real people. Go to Yahoo! Answers. Quote Link to comment Share on other sites More sharing options...
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