Steamed rolls?

[Guest guest]

Hi all,

 

Has anyone ever tried to make SCD steamed rolls, like Chinese meat rolls (the one I'm familiar with is named " sau pau " or some version of that phonetic spelling)?  If so, do you have any recipes or tips? 

 

Thanks,

 

Ann

[Guest guest]

Hi all,

 

Has anyone ever tried to make SCD steamed rolls, like Chinese meat rolls (the one I'm familiar with is named " sau pau " or some version of that phonetic spelling)?  If so, do you have any recipes or tips? 

 

Thanks,

 

Ann

[Guest guest]

Hi Ann

Good question. I don't know if anyone else has any ideas, but you may have to

rely on a baked form of these - perhaps you can use the Souffle Bread recipe to

experiment - and let us all know! I don't know of any real substitute for soy

sauce, but I have recently started thinking of fermenting a legal bean to aim

for some sort of salty sauce that comes close. Unfortunately, I'm not ready to

try this at the moment, as I would imagine it to be extremely advanced.

I did try to make little spring roll-type rolls, and I used steamed lettuce

leaves filled with ground meat, onions, garlic, herbs, etc. They were very nice

but were far too much work for far too quick a meal.

Licia

colitis/SCD feb 2006

no meds since july 2006

>

> Hi all,

>

> Has anyone ever tried to make SCD steamed rolls, like Chinese meat

> rolls (the one I'm familiar with is named " sau pau " or some version of that

> phonetic spelling)? If so, do you have any recipes or tips?

>

> Thanks,

>

> Ann

>

[Guest guest]

Hi Ann

Good question. I don't know if anyone else has any ideas, but you may have to

rely on a baked form of these - perhaps you can use the Souffle Bread recipe to

experiment - and let us all know! I don't know of any real substitute for soy

sauce, but I have recently started thinking of fermenting a legal bean to aim

for some sort of salty sauce that comes close. Unfortunately, I'm not ready to

try this at the moment, as I would imagine it to be extremely advanced.

I did try to make little spring roll-type rolls, and I used steamed lettuce

leaves filled with ground meat, onions, garlic, herbs, etc. They were very nice

but were far too much work for far too quick a meal.

Licia

colitis/SCD feb 2006

no meds since july 2006

>

> Hi all,

>

> Has anyone ever tried to make SCD steamed rolls, like Chinese meat

> rolls (the one I'm familiar with is named " sau pau " or some version of that

> phonetic spelling)? If so, do you have any recipes or tips?

>

> Thanks,

>

> Ann

>

[Guest guest]

Try this for Soy Sauce

1/2 c red wine vinegar

1/4 c honey

1/2 tsp fresh grated ginger

1/2 tsp fresh grated onion

1/2 tsp pepper

1 1/2 tsp salt

3 cloves garlic, minced

2 1/2 c water

Combine all ingredients and simmer until reduced to about 3/4 cup. Strain to remove small pieces.

Keep in refrigerator.

From SCD Southern Sytle cookbook

Be sure to start this early in the day because it will take a long time to reduce down.

To: BTVC-SCD Sent: Tue, March 16, 2010 5:29:09 AMSubject: Re: Steamed rolls?

Hi AnnGood question. I don't know if anyone else has any ideas, but you may have to rely on a baked form of these - perhaps you can use the Souffle Bread recipe to experiment - and let us all know! I don't know of any real substitute for soy sauce,

[Guest guest]

Try this for Soy Sauce

1/2 c red wine vinegar

1/4 c honey

1/2 tsp fresh grated ginger

1/2 tsp fresh grated onion

1/2 tsp pepper

1 1/2 tsp salt

3 cloves garlic, minced

2 1/2 c water

Combine all ingredients and simmer until reduced to about 3/4 cup. Strain to remove small pieces.

Keep in refrigerator.

From SCD Southern Sytle cookbook

Be sure to start this early in the day because it will take a long time to reduce down.

To: BTVC-SCD Sent: Tue, March 16, 2010 5:29:09 AMSubject: Re: Steamed rolls?

Hi AnnGood question. I don't know if anyone else has any ideas, but you may have to rely on a baked form of these - perhaps you can use the Souffle Bread recipe to experiment - and let us all know! I don't know of any real substitute for soy sauce,