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Re: Tea Suggestions

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OK, enlighten me. What on earth are cocoa butter sprinkles? Being

as cocoa somes from the same place chocolate does I can't imagine them

being legal but I'm curious. Never heard of sprinkles!

Where do you get cocoa butter sprinkles?

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OK, enlighten me. What on earth are cocoa butter sprinkles? Being

as cocoa somes from the same place chocolate does I can't imagine them

being legal but I'm curious. Never heard of sprinkles!

Where do you get cocoa butter sprinkles?

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I guess I can understand that, that the caffeine would speed things up.

And yet, I thought I always heard tea caused the opposite!

I think urgency rather than D. Just moves things along at a faster

clip than they

might otherwise go. Although some people might get D if they are

already at

a faster clip or particularly sensitive.

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I guess I can understand that, that the caffeine would speed things up.

And yet, I thought I always heard tea caused the opposite!

I think urgency rather than D. Just moves things along at a faster

clip than they

might otherwise go. Although some people might get D if they are

already at

a faster clip or particularly sensitive.

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Holly,Just break off a chunk, peel, then slice it for your tea Also, just put the rest (the unpeeled piece) in a bowl or your fruit dish. The cut end will seal over. Don't store in the fridge. It will become moldy. A Thai lady taught me that and it works like a charm.AmeliaTo: BTVC-SCD Sent: Mon, March 1, 2010 3:02:26 PMSubject: Re: Re: Tea Suggestions

Hi everyone! I had a question regarding the ginger tea. Do you remove the brownish skin from the ginger? Are you supposed to use the center portion that is hard? I have limited experience with ginger (well just since starting SCD) and not quite sure about the center and the skin/peel.

Thanks,

Holly O.

Crohn's 5/09

SCD 9/1/09

On Sun, Feb 28, 2010 at 1:43 PM, Mara Schiffren <alcibiades (AT) rcn (DOT) com> wrote:

Well, they are not really sprinkles, just tiny flakes that have fallen off the main blob of the cocoa butter.

chocolatealchemy. com

Where do you get cocoa butter sprinkles? DarleneIntestinal DysbiosisSCD 9 days

From: beckygd28 <beckygd28 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.com

Sent: Sun, February 28, 2010 5:27:03 AMSubject: Re: Tea Suggestions

HOW DO YOU MAKE THAT DELICIOUS LATTE YOU MENTIONED? THATS ONE THING I MISS SOOOOO MUCH...GOOD COFFEE!> > > > > > > Someday I too hope to have a delicious latte.. but have to put that craving on hold for now.

> > > > - Raj> > > > UC 2+ years> > SCD 2 months> >>

Make your browsing faster, safer, and easier with the new Internet Explorer® 8. Optimized for Yahoo! Get it Now for Free!

-- Holly

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Holly,Just break off a chunk, peel, then slice it for your tea Also, just put the rest (the unpeeled piece) in a bowl or your fruit dish. The cut end will seal over. Don't store in the fridge. It will become moldy. A Thai lady taught me that and it works like a charm.AmeliaTo: BTVC-SCD Sent: Mon, March 1, 2010 3:02:26 PMSubject: Re: Re: Tea Suggestions

Hi everyone! I had a question regarding the ginger tea. Do you remove the brownish skin from the ginger? Are you supposed to use the center portion that is hard? I have limited experience with ginger (well just since starting SCD) and not quite sure about the center and the skin/peel.

Thanks,

Holly O.

Crohn's 5/09

SCD 9/1/09

On Sun, Feb 28, 2010 at 1:43 PM, Mara Schiffren <alcibiades (AT) rcn (DOT) com> wrote:

Well, they are not really sprinkles, just tiny flakes that have fallen off the main blob of the cocoa butter.

chocolatealchemy. com

Where do you get cocoa butter sprinkles? DarleneIntestinal DysbiosisSCD 9 days

From: beckygd28 <beckygd28 (AT) yahoo (DOT) com>To: BTVC-SCD@yahoogroup s.com

Sent: Sun, February 28, 2010 5:27:03 AMSubject: Re: Tea Suggestions

HOW DO YOU MAKE THAT DELICIOUS LATTE YOU MENTIONED? THATS ONE THING I MISS SOOOOO MUCH...GOOD COFFEE!> > > > > > > Someday I too hope to have a delicious latte.. but have to put that craving on hold for now.

> > > > - Raj> > > > UC 2+ years> > SCD 2 months> >>

Make your browsing faster, safer, and easier with the new Internet Explorer® 8. Optimized for Yahoo! Get it Now for Free!

-- Holly

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At 12:17 PM 3/1/2010, you wrote:

OK, enlighten me. What on earth

are cocoa butter sprinkles? Being as cocoa somes from the same

place chocolate does I can't imagine them being legal but I'm curious.

Never heard of sprinkles!

Cocoa butter is the fat from cocoa beans. It MAY be legal. (Several

people have tried it and have not reacted,)

" Sprinkles " would be shavings of cocoa butter.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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At 12:17 PM 3/1/2010, you wrote:

OK, enlighten me. What on earth

are cocoa butter sprinkles? Being as cocoa somes from the same

place chocolate does I can't imagine them being legal but I'm curious.

Never heard of sprinkles!

Cocoa butter is the fat from cocoa beans. It MAY be legal. (Several

people have tried it and have not reacted,)

" Sprinkles " would be shavings of cocoa butter.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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I don't remove the brown skin. I just scrub thoroughly with hot

water when I buy it, and then use it or freeze the rest and take out what

I want next time. I use the whole thing except small bits that seem

wrinkled or something.

Hi everyone! I had a question regarding the ginger tea. Do you remove

the

brownish skin from the ginger? Are you supposed to use the center

portion

that is hard? I have limited experience with ginger (well just since

starting SCD) and not quite sure about the center and the skin/peel.

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Guest guest

I don't remove the brown skin. I just scrub thoroughly with hot

water when I buy it, and then use it or freeze the rest and take out what

I want next time. I use the whole thing except small bits that seem

wrinkled or something.

Hi everyone! I had a question regarding the ginger tea. Do you remove

the

brownish skin from the ginger? Are you supposed to use the center

portion

that is hard? I have limited experience with ginger (well just since

starting SCD) and not quite sure about the center and the skin/peel.

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