Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 This stuff is made from coconut sap. Should I assume it's illegal for the same reason that maple syrup would be? Just wondering. Ingredients are: Organic Coconut Crystals It says: Earth Circle Organics’ coconut sugar is a truly exceptional cane sugar alternative. Coconut sugar's low glycemic index measurement of 35 compares favorably to cane sugar's 50, and makes coconut sugar one of the lowest GI unprocessed sweeteners on the market. Coconut sugar contains more minerals than brown cane sugar, with measurable amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and other micronutrients. Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals. Coconut sugar can be used in recipes in place of cane sugar in a 1:1 replacement ratio. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 This stuff is made from coconut sap. Should I assume it's illegal for the same reason that maple syrup would be? Just wondering. Ingredients are: Organic Coconut Crystals It says: Earth Circle Organics’ coconut sugar is a truly exceptional cane sugar alternative. Coconut sugar's low glycemic index measurement of 35 compares favorably to cane sugar's 50, and makes coconut sugar one of the lowest GI unprocessed sweeteners on the market. Coconut sugar contains more minerals than brown cane sugar, with measurable amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and other micronutrients. Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals. Coconut sugar can be used in recipes in place of cane sugar in a 1:1 replacement ratio. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 At 02:14 PM 3/17/2010, you wrote: This stuff is made from coconut sap. Should I assume it's illegal for the same reason that maple syrup would be? Just wondering. Ingredients are: Organic Coconut Crystals I think so. http://www.naturesblessings.com.ph/cocosugar.htm has quite a bit of nutritional information on it -- and I think that because it has a great deal of sucrose in it, it would not be any better (in terms of SCD illegals) than regular table sugar. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2010 Report Share Posted March 17, 2010 At 02:14 PM 3/17/2010, you wrote: This stuff is made from coconut sap. Should I assume it's illegal for the same reason that maple syrup would be? Just wondering. Ingredients are: Organic Coconut Crystals I think so. http://www.naturesblessings.com.ph/cocosugar.htm has quite a bit of nutritional information on it -- and I think that because it has a great deal of sucrose in it, it would not be any better (in terms of SCD illegals) than regular table sugar. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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