Re: Re:Re: Vegetable Based Crackers (LSCDL Recipes)

[Guest guest]

The zucchini base is a terrific idea since my digestion can’t handle too large a volume of nut flours either. But I also need to leave out the dairy.I can't do nut flours yet, and no dairy, so let me know how your 'bland' version comes out! Maybe I'll borrow my friend's dehydrator and try them if they taste okay. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

[Guest guest]

The zucchini base is a terrific idea since my digestion can’t handle too large a volume of nut flours either. But I also need to leave out the dairy.I can't do nut flours yet, and no dairy, so let me know how your 'bland' version comes out! Maybe I'll borrow my friend's dehydrator and try them if they taste okay. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day

[Guest guest]

At 06:53 AM 3/17/2010, you wrote:

Yumm, yumm [grin]. Can’t

wait to try these crackers. The zucchini base is a terrific idea since my

digestion can’t handle too large a volume of nut flours either. But

I also need to leave out the dairy.

Oh well, I’m getting used to bland [sigh]. It will be terrific to

have something crunchy now and then.

Kim,

Actually, you can significantly reduce the amount of cheese you use... or

possibly even go with no cheese at all if you don't tolerate it.

You know me: the original cheese-o-holic! I expect you can tinker with

the spice amounts, too.

I have also made just zucchini rounds which were crisped up, too. They

have to be kept well sealed or they go sort of rubbery after a bit... but

they aren't BAD, because you can re-crisp them, OR use them in a

casserole.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

At 06:53 AM 3/17/2010, you wrote:

Yumm, yumm [grin]. Can’t

wait to try these crackers. The zucchini base is a terrific idea since my

digestion can’t handle too large a volume of nut flours either. But

I also need to leave out the dairy.

Oh well, I’m getting used to bland [sigh]. It will be terrific to

have something crunchy now and then.

Kim,

Actually, you can significantly reduce the amount of cheese you use... or

possibly even go with no cheese at all if you don't tolerate it.

You know me: the original cheese-o-holic! I expect you can tinker with

the spice amounts, too.

I have also made just zucchini rounds which were crisped up, too. They

have to be kept well sealed or they go sort of rubbery after a bit... but

they aren't BAD, because you can re-crisp them, OR use them in a

casserole.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle