Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey guys! I found this recipe for cabbage that looks really good that I want to try this weekend. She says that it's good for serving fish on, and I want to try that, but I can't think of a recipe for fish that would go good with this. Any ideas?http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.htmlThis side dish is so simple yet so incredibly good. It works really well as a bed for serving pork or fish on. it's bright color makes it a nice side dish for the holidays as well.INGREDIENTS:2-3 T butter or ghee1 medium onion, chopped1 medium or 1/2 large red cabbage1 tsp ground coriander1 tsp saltsmall amount of meat stock 2 tsp lemon juice or balsamic vinegarMETHOD:Saute onion in butter until soft. Add the coriander and salt, then add the cabbage. Saute for 5 minutes or until the cabbage becomes softer. Add a small amount of stock (maybe a quarter cup?), mostly to keep the cabbage from sticking to the pan as it continues to cook. Cook, uncovered, on medium-low heat for about 20-30 minutes more, adding a little stock when the cabbage needs more moisture. It is done when it is very soft and has cooked down. Remove from heat and stir in the lemon juice or vinegar. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey guys! I found this recipe for cabbage that looks really good that I want to try this weekend. She says that it's good for serving fish on, and I want to try that, but I can't think of a recipe for fish that would go good with this. Any ideas?http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.htmlThis side dish is so simple yet so incredibly good. It works really well as a bed for serving pork or fish on. it's bright color makes it a nice side dish for the holidays as well.INGREDIENTS:2-3 T butter or ghee1 medium onion, chopped1 medium or 1/2 large red cabbage1 tsp ground coriander1 tsp saltsmall amount of meat stock 2 tsp lemon juice or balsamic vinegarMETHOD:Saute onion in butter until soft. Add the coriander and salt, then add the cabbage. Saute for 5 minutes or until the cabbage becomes softer. Add a small amount of stock (maybe a quarter cup?), mostly to keep the cabbage from sticking to the pan as it continues to cook. Cook, uncovered, on medium-low heat for about 20-30 minutes more, adding a little stock when the cabbage needs more moisture. It is done when it is very soft and has cooked down. Remove from heat and stir in the lemon juice or vinegar. Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 To all those who like red cabbage, finely slice as much as you want and soften it in a saucepan with water, and add grated apple, let it cook until very soft and eat. Great!!!! jena Husband crohns no meds thanks to scd Hey guys! I found this recipe for cabbage that looks really good that I want to try this weekend. She says that it's good for serving fish on, and I want to try that, but I can't think of a recipe for fish that would go good with this. Any ideas? http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.html This side dish is so simple yet so incredibly good. It works really well as a bed for serving pork or fish on. it's bright color makes it a nice side dish for the holidays as well. INGREDIENTS:2-3 T butter or ghee1 medium onion, chopped1 medium or 1/2 large red cabbage1 tsp ground coriander1 tsp saltsmall amount of meat stock 2 tsp lemon juice or balsamic vinegar METHOD:Saute onion in butter until soft. Add the coriander and salt, then add the cabbage. Saute for 5 minutes or until the cabbage becomes softer. Add a small amount of stock (maybe a quarter cup?), mostly to keep the cabbage from sticking to the pan as it continues to cook. Cook, uncovered, on medium-low heat for about 20-30 minutes more, adding a little stock when the cabbage needs more moisture. It is done when it is very soft and has cooked down. Remove from heat and stir in the lemon juice or vinegar. Peace =) Alyssa 16 yo UC April 2008, dx Sept 2008 SCD June 2009 (restarted)Azathioprine 50 mg 1x per day Prednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 To all those who like red cabbage, finely slice as much as you want and soften it in a saucepan with water, and add grated apple, let it cook until very soft and eat. Great!!!! jena Husband crohns no meds thanks to scd Hey guys! I found this recipe for cabbage that looks really good that I want to try this weekend. She says that it's good for serving fish on, and I want to try that, but I can't think of a recipe for fish that would go good with this. Any ideas? http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.html This side dish is so simple yet so incredibly good. It works really well as a bed for serving pork or fish on. it's bright color makes it a nice side dish for the holidays as well. INGREDIENTS:2-3 T butter or ghee1 medium onion, chopped1 medium or 1/2 large red cabbage1 tsp ground coriander1 tsp saltsmall amount of meat stock 2 tsp lemon juice or balsamic vinegar METHOD:Saute onion in butter until soft. Add the coriander and salt, then add the cabbage. Saute for 5 minutes or until the cabbage becomes softer. Add a small amount of stock (maybe a quarter cup?), mostly to keep the cabbage from sticking to the pan as it continues to cook. Cook, uncovered, on medium-low heat for about 20-30 minutes more, adding a little stock when the cabbage needs more moisture. It is done when it is very soft and has cooked down. Remove from heat and stir in the lemon juice or vinegar. Peace =) Alyssa 16 yo UC April 2008, dx Sept 2008 SCD June 2009 (restarted)Azathioprine 50 mg 1x per day Prednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey Alyssa! You should try making a fish taco (even though you won't have the " taco " part). Just broil any good white fish with simple seasoning (salt, pepper, lemon juice) and layer the cabbage with the fish, mashed avocado and some yogurt (just like sour cream!). I used to eat this a lot, only I would take sliced red cabbage and marinate it overnight with sliced onions, vinegar and brown sugar (now we could use honey). I sure do miss that crunch... can't wait to be able to eat raw fruits and veggies one day!!!!! -Joanna SCD 9/2009, Crohn's 1992, 27.5 mg Prednisone > > Hey guys! I found this recipe for cabbage that looks really good that > I want to try this weekend. She says that it's good for serving fish > on, and I want to try that, but I can't think of a recipe for fish > that would go good with this. Any ideas? > > http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.html > > This side dish is so simple yet so incredibly good. It works really > well as a bed for serving pork or fish on. it's bright color makes it > a nice side dish for the holidays as well. > > INGREDIENTS: > > 2-3 T butter or ghee > 1 medium onion, chopped > 1 medium or 1/2 large red cabbage > 1 tsp ground coriander > 1 tsp salt > small amount of meat stock > 2 tsp lemon juice or balsamic vinegar > > METHOD: > > Saute onion in butter until soft. Add the coriander and salt, then > add the cabbage. Saute for 5 minutes or until the cabbage becomes > softer. Add a small amount of stock (maybe a quarter cup?), mostly to > keep the cabbage from sticking to the pan as it continues to cook. > > Cook, uncovered, on medium-low heat for about 20-30 minutes more, > adding a little stock when the cabbage needs more moisture. It is > done when it is very soft and has cooked down. Remove from heat and > stir in the lemon juice or vinegar. > > Peace =) > Alyssa 16 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > Azathioprine 50 mg 1x per day > Prednisone 35 mg 1x per day > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey Alyssa! You should try making a fish taco (even though you won't have the " taco " part). Just broil any good white fish with simple seasoning (salt, pepper, lemon juice) and layer the cabbage with the fish, mashed avocado and some yogurt (just like sour cream!). I used to eat this a lot, only I would take sliced red cabbage and marinate it overnight with sliced onions, vinegar and brown sugar (now we could use honey). I sure do miss that crunch... can't wait to be able to eat raw fruits and veggies one day!!!!! -Joanna SCD 9/2009, Crohn's 1992, 27.5 mg Prednisone > > Hey guys! I found this recipe for cabbage that looks really good that > I want to try this weekend. She says that it's good for serving fish > on, and I want to try that, but I can't think of a recipe for fish > that would go good with this. Any ideas? > > http://grainfreefoodie.blogspot.com/2009/11/braised-red-cabbage.html > > This side dish is so simple yet so incredibly good. It works really > well as a bed for serving pork or fish on. it's bright color makes it > a nice side dish for the holidays as well. > > INGREDIENTS: > > 2-3 T butter or ghee > 1 medium onion, chopped > 1 medium or 1/2 large red cabbage > 1 tsp ground coriander > 1 tsp salt > small amount of meat stock > 2 tsp lemon juice or balsamic vinegar > > METHOD: > > Saute onion in butter until soft. Add the coriander and salt, then > add the cabbage. Saute for 5 minutes or until the cabbage becomes > softer. Add a small amount of stock (maybe a quarter cup?), mostly to > keep the cabbage from sticking to the pan as it continues to cook. > > Cook, uncovered, on medium-low heat for about 20-30 minutes more, > adding a little stock when the cabbage needs more moisture. It is > done when it is very soft and has cooked down. Remove from heat and > stir in the lemon juice or vinegar. > > Peace =) > Alyssa 16 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > Azathioprine 50 mg 1x per day > Prednisone 35 mg 1x per day > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey Alyssa! You should try making a fish taco (even though you won't have the "taco" partJoanna, thanks for the great idea! This sounds really good! Now I know what I'm having for dinner on Sunday =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hey Alyssa! You should try making a fish taco (even though you won't have the "taco" partJoanna, thanks for the great idea! This sounds really good! Now I know what I'm having for dinner on Sunday =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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