Re: What about crepe makers?

[Guest guest]

At 06:43 PM 3/30/2010, you wrote:

Just don't ask how I'm doing

with my Lenten fasting...

LOL!

We had chopped spinach and brie sauce with jumbo boiled shrimps for

dinner last Friday. It was not a penance to eat, I can assure

you!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

At 07:16 PM 3/30/2010, you wrote:

I do this [make crepes out of

scrambled eggs] to make wrappers for " breakfast burritos " and

tacos. I'm wanting a slightly different taste for

crepes.

Try adding a couple tablespoons of almond flour or pecan flour to the

eggs as you are scrambling them, then cook.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

At 07:16 PM 3/30/2010, you wrote:

I do this [make crepes out of

scrambled eggs] to make wrappers for " breakfast burritos " and

tacos. I'm wanting a slightly different taste for

crepes.

Try adding a couple tablespoons of almond flour or pecan flour to the

eggs as you are scrambling them, then cook.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle