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Re: adulterated honey?

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Sorry, I hadn't checked the rest of the list and didn't realize this topic was

touched on in the news article about food fraud.

>

> Did anyone watch Headline News on CNN this morning? I caught a blurb about

people getting upset with the FDA, because they weren't regulating prices, and

they mentioned people having to pay higher prices for clover honey that was

actually made partially with sugar beets. I tried looking on CNN's site to see

if they had a link to the story, but I couldn't find it.

>

> In any case, this does have me concerned. How do we know wether or not the

honey we use has been adulterated? I suppose maybe I should just buy local

honey, since it hasn't been imported, but even then, I guess I don't really know

if it's been adulterated.

>

> Thoughts?

>

> Thanks,

>

> Amber

>

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Sorry, I hadn't checked the rest of the list and didn't realize this topic was

touched on in the news article about food fraud.

>

> Did anyone watch Headline News on CNN this morning? I caught a blurb about

people getting upset with the FDA, because they weren't regulating prices, and

they mentioned people having to pay higher prices for clover honey that was

actually made partially with sugar beets. I tried looking on CNN's site to see

if they had a link to the story, but I couldn't find it.

>

> In any case, this does have me concerned. How do we know wether or not the

honey we use has been adulterated? I suppose maybe I should just buy local

honey, since it hasn't been imported, but even then, I guess I don't really know

if it's been adulterated.

>

> Thoughts?

>

> Thanks,

>

> Amber

>

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The way to tell if honey is pure or not, is if it crystallizes in the winter

when it is cold (or, I guess, if you put it in the fridge.)

Some of the time, I use costco honey, which is very reasonably

priced, clover honey, for cooking. This year it wasn't crystallizing,

so I was beginning to fear that they had changed the contents

(it had always crystallized in previous years), but finally it did, so

it put my worries at bay. Though it's a heck of a lot harder to use in

the big plastic jug once it has crystallized. And since it is in plastic,

I don't want to heat it in water to decrytalilize it.

Mara

> Did anyone watch Headline News on CNN this morning? I caught a blurb about

people getting upset with the FDA, because they weren't regulating prices, and

they mentioned people having to pay higher prices for clover honey that was

actually made partially with sugar beets. I tried looking on CNN's site to see

if they had a link to the story, but I couldn't find it.

>

> In any case, this does have me concerned. How do we know wether or not the

honey we use has been adulterated? I suppose maybe I should just buy local

honey, since it hasn't been imported, but even then, I guess I don't really know

if it's been adulterated.

>

> Thoughts?

>

> Thanks,

>

> Amber

>

>

>

> ------------------------------------

>

>

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Guest guest

The way to tell if honey is pure or not, is if it crystallizes in the winter

when it is cold (or, I guess, if you put it in the fridge.)

Some of the time, I use costco honey, which is very reasonably

priced, clover honey, for cooking. This year it wasn't crystallizing,

so I was beginning to fear that they had changed the contents

(it had always crystallized in previous years), but finally it did, so

it put my worries at bay. Though it's a heck of a lot harder to use in

the big plastic jug once it has crystallized. And since it is in plastic,

I don't want to heat it in water to decrytalilize it.

Mara

> Did anyone watch Headline News on CNN this morning? I caught a blurb about

people getting upset with the FDA, because they weren't regulating prices, and

they mentioned people having to pay higher prices for clover honey that was

actually made partially with sugar beets. I tried looking on CNN's site to see

if they had a link to the story, but I couldn't find it.

>

> In any case, this does have me concerned. How do we know wether or not the

honey we use has been adulterated? I suppose maybe I should just buy local

honey, since it hasn't been imported, but even then, I guess I don't really know

if it's been adulterated.

>

> Thoughts?

>

> Thanks,

>

> Amber

>

>

>

> ------------------------------------

>

>

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That's good to know Mara.  I sometimes buy a jug at Costco but never refrigerated it to see if it crystallized.  Just keeping it out; it never does like the other honey.  I'm glad to know it's legal.  It is more cost effective to cook with.

 

Does anyone know about Sam's?  It depends on who in the family at what time of year goes--I get the 'extra' card.

 

Debbie 40 cd

 

The way to tell if honey is pure or not, is if it crystallizes in the winterwhen it is cold (or, I guess, if you put it in the fridge.)Some of the time, I use costco honey, which is very reasonably priced, clover honey, for cooking. This year it wasn't crystallizing,

so I was beginning to fear that they had changed the contents(it had always crystallized in previous years), but finally it did, soit put my worries at bay. Though it's a heck of a lot harder to use inthe big plastic jug once it has crystallized. And since it is in plastic,

I don't want to heat it in water to decrytalilize it. Mara > Did anyone watch Headline News on CNN this morning? I caught a blurb about people getting upset with the FDA, because they weren't regulating prices, and they mentioned people having to pay higher prices for clover honey that was actually made partially with sugar beets. I tried looking on CNN's site to see if they had a link to the story, but I couldn't find it.

> > In any case, this does have me concerned. How do we know wether or not the honey we use has been adulterated? I suppose maybe I should just buy local honey, since it hasn't been imported, but even then, I guess I don't really know if it's been adulterated.

> > Thoughts?> > Thanks,> > Amber> > > > ------------------------------------> >

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That's good to know Mara.  I sometimes buy a jug at Costco but never refrigerated it to see if it crystallized.  Just keeping it out; it never does like the other honey.  I'm glad to know it's legal.  It is more cost effective to cook with.

 

Does anyone know about Sam's?  It depends on who in the family at what time of year goes--I get the 'extra' card.

 

Debbie 40 cd

 

The way to tell if honey is pure or not, is if it crystallizes in the winterwhen it is cold (or, I guess, if you put it in the fridge.)Some of the time, I use costco honey, which is very reasonably priced, clover honey, for cooking. This year it wasn't crystallizing,

so I was beginning to fear that they had changed the contents(it had always crystallized in previous years), but finally it did, soit put my worries at bay. Though it's a heck of a lot harder to use inthe big plastic jug once it has crystallized. And since it is in plastic,

I don't want to heat it in water to decrytalilize it. Mara > Did anyone watch Headline News on CNN this morning? I caught a blurb about people getting upset with the FDA, because they weren't regulating prices, and they mentioned people having to pay higher prices for clover honey that was actually made partially with sugar beets. I tried looking on CNN's site to see if they had a link to the story, but I couldn't find it.

> > In any case, this does have me concerned. How do we know wether or not the honey we use has been adulterated? I suppose maybe I should just buy local honey, since it hasn't been imported, but even then, I guess I don't really know if it's been adulterated.

> > Thoughts?> > Thanks,> > Amber> > > > ------------------------------------> >

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What's the problem if honey crystallizes? Is that bad? How do you know if your honey does?__________________________________________________________________CDSCD 5 monthsLialda, PurinetholFreeda Vitamins, L. Acidophilus, Cod Liver Oil

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What's the problem if honey crystallizes? Is that bad? How do you know if your honey does?__________________________________________________________________CDSCD 5 monthsLialda, PurinetholFreeda Vitamins, L. Acidophilus, Cod Liver Oil

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Hi ,

The only problem if honey crystallizes is that it's not really spreadable

anymore until you heat it up again. It's not bad, just inconvenient.

You'll know if your honey has crystallized, because you'll be able to see the

crystals and the honey will have clumped together. You won't be about to pour it

anymore.

Amber

>

> What's the problem if honey crystallizes?  Is that bad?  How do you know if

your honey does?

>

>

> __________________________________________________________________

> CD

> SCD 5 months

> Lialda, Purinethol

> Freeda Vitamins, L. Acidophilus, Cod Liver Oil

>

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Hi ,

The only problem if honey crystallizes is that it's not really spreadable

anymore until you heat it up again. It's not bad, just inconvenient.

You'll know if your honey has crystallized, because you'll be able to see the

crystals and the honey will have clumped together. You won't be about to pour it

anymore.

Amber

>

> What's the problem if honey crystallizes?  Is that bad?  How do you know if

your honey does?

>

>

> __________________________________________________________________

> CD

> SCD 5 months

> Lialda, Purinethol

> Freeda Vitamins, L. Acidophilus, Cod Liver Oil

>

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> Hi ,>> The only problem if honey crystallizes is that it's not really > spreadable anymore until you heat it up again. It's not bad, just > inconvenient.>> You'll know if your honey has crystallized, because you'll be able to > see the crystals and the honey will have clumped together. You won't be > about to pour it anymore.>>> AmberJust nuke it for 15 seconds or so (more or less) and it will liquify again.n>> >>>> What's the problem if honey crystallizes?  Is that bad?  How do you >> know if your honey does?>>>> >> __________________________________________________________________>> CD>> SCD 5 months>> Lialda, Purinethol>> Freeda Vitamins, L. Acidophilus, Cod Liver Oil>>>>-- ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of  a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com  

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> Hi ,>> The only problem if honey crystallizes is that it's not really > spreadable anymore until you heat it up again. It's not bad, just > inconvenient.>> You'll know if your honey has crystallized, because you'll be able to > see the crystals and the honey will have clumped together. You won't be > about to pour it anymore.>>> AmberJust nuke it for 15 seconds or so (more or less) and it will liquify again.n>> >>>> What's the problem if honey crystallizes?  Is that bad?  How do you >> know if your honey does?>>>> >> __________________________________________________________________>> CD>> SCD 5 months>> Lialda, Purinethol>> Freeda Vitamins, L. Acidophilus, Cod Liver Oil>>>>-- ______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of  a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com  

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