Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Dosage is based on quantity of food consume, not on age or weight. Thus, it can be different from meal to meal. When we started, was eating medium size meals frequently. I was giving him one each of three chewables and saw improvements. Then I realized that that was too low a dose for the AFP and the ZP, so I started giving him 2 each of those. This is when he potty trained for BM's overnight. I stayed at one No Fenol, though, because the chewables have a 1:1 ratio with the capsules, so I felt that was plenty. Now we are using the first version of the new TriEnza capsules. I am giving him 2 of these, which is more AFP and ZP than he was getting with the chewables and an equal amount of No Fenol. I give him 3 if we are going to have a dairy infraction, and we seem to be doing OK with that. There is still some unresolved component, but the search continues. I don't think upping his regular dose is the solution for us. Does that help? in NJ > > How did you all figure out your doseage? I was considering it for the > times when we can't eat organic and to address cross contamination. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Always. I think I need them. Not sure if my speech kid does but the other kid may. We shall see. Our search continues as well. > > > > How did you all figure out your doseage? I was considering it for the > > times when we can't eat organic and to address cross contamination. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 When my sister takes No Phenol, she doesn't crave sugar/candy like she normally does. The other enzymes have helped her husband greatly reduce his IBS, which suggests that his IBS is probably just a symptom of food intolerances. > > > > > > How did you all figure out your doseage? I was considering it for > the > > > times when we can't eat organic and to address cross > contamination. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Always helpful. I am worried about adding additional yeast though. Hmm. > > > > > > > > How did you all figure out your doseage? I was considering it > for > > the > > > > times when we can't eat organic and to address cross > > contamination. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Not sure why you think No Fenol would be a problem with yeast? It is actually a yeast eater. It breaks down the outer shell of the yeast or something like that. For a real explanation, check out www.enzymestuff.com or maybe www.danasview.net? It should definitely not add to yeast issues. > > > > > > > > > > How did you all figure out your doseage? I was considering it > > for > > > the > > > > > times when we can't eat organic and to address cross > > > contamination. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Yes, Absolutely! Enzymes are little yeast fighters! Hip-Hip Horray to the Enzyme! Thank you for letting us live a normal life and saving our children's digestive tracts! I really need to buy shares.... now that's a good investment! I am an absolute fan of the stuff.... can you guess? Janice [sPAM][ ] Re: No phenol---, Janice, others Not sure why you think No Fenol would be a problem with yeast? It is actually a yeast eater. It breaks down the outer shell of the yeast or something like that. For a real explanation, check out www.enzymestuff.com or maybe www.danasview.net? It should definitely not add to yeast issues. > > > > > > > > > > How did you all figure out your doseage? I was considering it > > for > > > the > > > > > times when we can't eat organic and to address cross > > > contamination. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Janice, I am looking at going to your brand of enzymes. Which do you suggest? Thanks, Colleen Mother of Charlie 30 months Re: [ ] Re: No phenol---, Janice, others Yes, Absolutely! Enzymes are little yeast fighters! Hip-Hip Horray to the Enzyme! Thank you for letting us live a normal life and saving our children's digestive tracts! I really need to buy shares.... now that's a good investment! I am an absolute fan of the stuff.... can you guess? Janice [sPAM][ ] Re: No phenol---, Janice, others Not sure why you think No Fenol would be a problem with yeast? It is actually a yeast eater. It breaks down the outer shell of the yeast or something like that. For a real explanation, check out www.enzymestuff.com or maybe www.danasview.net? It should definitely not add to yeast issues. > > > > > > > > > > How did you all figure out your doseage? I was considering it > > for > > > the > > > > > times when we can't eat organic and to address cross > > > contamination. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 I thought all enzymes were grown in yeast? > > > > > > > > > > > > How did you all figure out your doseage? I was considering > it > > > for > > > > the > > > > > > times when we can't eat organic and to address cross > > > > contamination. > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 Is it my concussion. I thought said enzymes were grown in yeast. > > > > > > > > > > > > How did you all figure out your doseage? I was considering > it > > > for > > > > the > > > > > > times when we can't eat organic and to address cross > > > > contamination. > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 /message/71404 I didn't find an archived message regarding enzymes and yeast. Lipase is a pancreatic enzyme and it is made from aspergillus (a mold), supplements like selenium, and vit B complex are made from yeast. This message is inregards to allergies to mold and yeast. > > > > > > > > > > > > > > How did you all figure out your doseage? I was > considering > > it > > > > for > > > > > the > > > > > > > times when we can't eat organic and to address cross > > > > > contamination. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2008 Report Share Posted January 17, 2008 I am a big fan of Huston Neutraceutical enzymes. I have been using the Peptzyde and the AFP Peptzyde (chewable) but I am definately going the TriEnza route next shopping spree. All of my research indicates that low sulfate kids have phenol issues (though I have not 'noticed' a problem) so I want to get it all with one enzyme! I have used the Kirkman enzymes but I do prefer the Huston enzymes. They are 'just right' for our kids and are formulated specifically for them. I keep a jar of them everywhere.... in the car, at my beaus house, at the lake cabin.... I panic if I am close to running out. They normalize our life and have really helped Mark's stomach. We don't have to be such 'food' Nazi's if we have the enzymes.... the enzymes protect the tummy! HE notices a huge difference if he doesn't have them and that absolutely sells it to me! I also am beginning to look into something that helps with carbs as it appears to me that Mark is not digesting carbs very well. I have a bottle of Zyme Prime (also by H.N.) that I am beginning to use... Janice [sPAM][ ] Re: No phenol---, Janice, others Not sure why you think No Fenol would be a problem with yeast? It is actually a yeast eater. It breaks down the outer shell of the yeast or something like that. For a real explanation, check out www.enzymestuff.com or maybe www.danasview.net? It should definitely not add to yeast issues. > > > > > > > > > > How did you all figure out your doseage? I was considering it > > for > > > the > > > > > times when we can't eat organic and to address cross > > > contamination. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 I know nothing regarding that, but I'm sure if you call Houston Nutraceuticals they will have all the information you need. They are always very helpful on the phone. There are things that are grown or started with yeast and other problematic ingredients that are fine by the time you get to the final product (e.g. hard alcohol does not contain gluten, but starts with various glutinous grains). Everyone I know personally who uses enzymes confirms what I have read on the Internet: enzymes help reduce a yeast problem. In fact, I believe candidase is an enzyme that is specifically used to target yeast overgrowth. Additionally, not all yeasts are created equal. Our DAN gave us " good " yeast to take for a month before starting on Nystatin (which kills all types of yeast, good and bad). Apparently, the good ones tackle the bad ones. Sometimes too much information is a bad thing -- I've probably got you good and muddled now. in NJ > > > > > > > > > > > > > > How did you all figure out your doseage? I was > considering > > it > > > > for > > > > > the > > > > > > > times when we can't eat organic and to address cross > > > > > contamination. > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Huge help as always tina! > > > > > > > > > > > > > > > > How did you all figure out your doseage? I was > > considering > > > it > > > > > for > > > > > > the > > > > > > > > times when we can't eat organic and to address cross > > > > > > contamination. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.