Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Okay, I'm going to try it! Any suggestions on doing homemade goat's milk yogurt? I've followed the recipe in SCD before, and it turned out fine....just a bit tart. Any solution to that? I want a rich, creamy yogurt. Can I get that with homemade? I'm doing it the heating pad method as I don't have a yogurt maker yet. Thanks! Pam DX Crohn's 11/09 SCD since diagnosis No drugs but am taking supplements per my Naturopath Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Okay, I'm going to try it! Any suggestions on doing homemade goat's milk yogurt? I've followed the recipe in SCD before, and it turned out fine....just a bit tart. Any solution to that? I want a rich, creamy yogurt. Can I get that with homemade? I'm doing it the heating pad method as I don't have a yogurt maker yet. Thanks! Pam DX Crohn's 11/09 SCD since diagnosis No drugs but am taking supplements per my Naturopath Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Pam,Goats milk is more delicate than cows milk, so you will not be heating it as high. I think the max is 185F. Here are some good instructions -- need to go down the page quite a bit http://www.pecanbread.com/p/yogurt1.htmlYou would need to use whole milk for that richness and if you drip it it will be even creamier!AmeliaHusband UC 9 years, SCD 20 monthsLDN 3 mgTo: BTVC-SCD Sent: Tue, March 2, 2010 7:53:22 PMSubject: Goat's Milk Yogurt Okay, I'm going to try it! Any suggestions on doing homemade goat's milk yogurt? I've followed the recipe in SCD before, and it turned out fine....just a bit tart. Any solution to that? I want a rich, creamy yogurt. Can I get that with homemade? I'm doing it the heating pad method as I don't have a yogurt maker yet. Thanks! Pam DX Crohn's 11/09 SCD since diagnosis No drugs but am taking supplements per my Naturopath Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Pam,Goats milk is more delicate than cows milk, so you will not be heating it as high. I think the max is 185F. Here are some good instructions -- need to go down the page quite a bit http://www.pecanbread.com/p/yogurt1.htmlYou would need to use whole milk for that richness and if you drip it it will be even creamier!AmeliaHusband UC 9 years, SCD 20 monthsLDN 3 mgTo: BTVC-SCD Sent: Tue, March 2, 2010 7:53:22 PMSubject: Goat's Milk Yogurt Okay, I'm going to try it! Any suggestions on doing homemade goat's milk yogurt? I've followed the recipe in SCD before, and it turned out fine....just a bit tart. Any solution to that? I want a rich, creamy yogurt. Can I get that with homemade? I'm doing it the heating pad method as I don't have a yogurt maker yet. Thanks! Pam DX Crohn's 11/09 SCD since diagnosis No drugs but am taking supplements per my Naturopath Quote Link to comment Share on other sites More sharing options...
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