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Garlic and Thanks!

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First of all, thanks to everyone who responded to my question about OoO!

Next, a lot of you suggested eat a lot of garlic. Is this still

effective if I eat it cooked, as opposed to raw? I think I'm going to

roast a whole head of garlic tonight, and I was hoping it would be

good for me as well as delicious!

I've actually never roasted garlic before, but considering how much I

love getting hunks of it in my soup, it seems like it's high time I

try roasting some!!

Peace =)

Alyssa 15 yo

UC April 2008, dx Sept 2008

SCD June 2009 (restarted)

Azathioprine 50 mg 1x per day

Prednisone 40 mg 1x per day

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First of all, thanks to everyone who responded to my question about OoO!

Next, a lot of you suggested eat a lot of garlic. Is this still

effective if I eat it cooked, as opposed to raw? I think I'm going to

roast a whole head of garlic tonight, and I was hoping it would be

good for me as well as delicious!

I've actually never roasted garlic before, but considering how much I

love getting hunks of it in my soup, it seems like it's high time I

try roasting some!!

Peace =)

Alyssa 15 yo

UC April 2008, dx Sept 2008

SCD June 2009 (restarted)

Azathioprine 50 mg 1x per day

Prednisone 40 mg 1x per day

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Share on other sites

I know garlic is more effective raw but that doesn't mean, from what

I've read, that cooked means it's ineffective. And, it's so much

milder cooked you can eat more! One really nice way to cook it is to

take a whole bulb, cut a slice off the top, wrap in foil, and bake

for about an hour. It comes out mellow and creamy and soft, is a

nice spread. Or just eat it like I do. The only problem here is if

someone in the house (like my DH, who thinks a clove of garlic being

cooked on Mars is entirely too close) doesn't care for smelling it

cooking. I just figure the more garlic we can get down the better.

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I know garlic is more effective raw but that doesn't mean, from what

I've read, that cooked means it's ineffective. And, it's so much

milder cooked you can eat more! One really nice way to cook it is to

take a whole bulb, cut a slice off the top, wrap in foil, and bake

for about an hour. It comes out mellow and creamy and soft, is a

nice spread. Or just eat it like I do. The only problem here is if

someone in the house (like my DH, who thinks a clove of garlic being

cooked on Mars is entirely too close) doesn't care for smelling it

cooking. I just figure the more garlic we can get down the better.

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