Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 Fifteen years ago when I was a Food Advisor for Wa. State, they had a class on this. We were told not to use the vanilla from Mexico, as it had toxins and other stuff in it that they did not check for, or have standards for. Here is one site: http://homecooking.about.com/od/specificfood/a/mexicanvanilla.htm You can also do a search online for " vanilla from Mexico, is it safe " Darlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 Fifteen years ago when I was a Food Advisor for Wa. State, they had a class on this. We were told not to use the vanilla from Mexico, as it had toxins and other stuff in it that they did not check for, or have standards for. Here is one site: http://homecooking.about.com/od/specificfood/a/mexicanvanilla.htm You can also do a search online for " vanilla from Mexico, is it safe " Darlene Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.