Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 I had been using the " mexican " vanilla with the rooster on the label for so long and doing well. However, my parents recently moved from Texas and they were my supplier of the vanilla. Now I am trying to remember the " do's and don'ts " of vanilla for SCD compliancy. Could someone remind me of vanilla options that are LEGAL for strict SCDers like myself. What do you use and where do you buy it? Much appreciated! Lynelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 I had been using the " mexican " vanilla with the rooster on the label for so long and doing well. However, my parents recently moved from Texas and they were my supplier of the vanilla. Now I am trying to remember the " do's and don'ts " of vanilla for SCD compliancy. Could someone remind me of vanilla options that are LEGAL for strict SCDers like myself. What do you use and where do you buy it? Much appreciated! Lynelle Quote Link to comment Share on other sites More sharing options...
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