Guest guest Posted February 21, 2010 Report Share Posted February 21, 2010 Hi first time making the yougurt with yogourmet and I wanted to make sure I am making it right I measured the water this morning and the temperature was 115 was that ok? I think I read somewhere that it should be between 100 and 110, I want to make sure It is not overheating. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2010 Report Share Posted February 21, 2010 Hi first time making the yougurt with yogourmet and I wanted to make sure I am making it right I measured the water this morning and the temperature was 115 was that ok? I think I read somewhere that it should be between 100 and 110, I want to make sure It is not overheating. Quote Link to comment Share on other sites More sharing options...
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