Re: For Colleen and - EGGS!!

[Guest guest]

, what about scramble with some cheese. If you

want to get a little crazy (not really), scramble a

egg and but cheese in it when it is done (it will

melt) and then top it with some salsa. I have a

coworker that had surgery and that is what she eat.

If the salsa is too much, just do the cheese on the

scrambled egg. Don't ask me how it taste because I

don't eat eggs. Just a thought.

Colleen, what does the chicken in the can taste like?

I am curious. Sometimes I don't like cooking the

chicken just for myself. I end up throwing it out

before too long.

Pam Marsh

--- Colleen Garner wrote:

> Hi

> sometimes i make deviled eggs with a little mayo

> and sourcream, sometimes i make egg salad with

> spices and a very minced up celery onions and

> pickles, and i eat it with a few crackers, i do that

> with canned chicken meat also

> colleen

>

> lisa_mae wrote:

> The incredibile edible egg!!

>

> Anyone know of any good ways to cook them up????

> I usually make frittatas.. but i'm looking for a new

> way.

>

> Anyone??

>

> LISA

>

>

>

>

>

>

>

[Guest guest]

, what about scramble with some cheese. If you

want to get a little crazy (not really), scramble a

egg and but cheese in it when it is done (it will

melt) and then top it with some salsa. I have a

coworker that had surgery and that is what she eat.

If the salsa is too much, just do the cheese on the

scrambled egg. Don't ask me how it taste because I

don't eat eggs. Just a thought.

Colleen, what does the chicken in the can taste like?

I am curious. Sometimes I don't like cooking the

chicken just for myself. I end up throwing it out

before too long.

Pam Marsh

--- Colleen Garner wrote:

> Hi

> sometimes i make deviled eggs with a little mayo

> and sourcream, sometimes i make egg salad with

> spices and a very minced up celery onions and

> pickles, and i eat it with a few crackers, i do that

> with canned chicken meat also

> colleen

>

> lisa_mae wrote:

> The incredibile edible egg!!

>

> Anyone know of any good ways to cook them up????

> I usually make frittatas.. but i'm looking for a new

> way.

>

> Anyone??

>

> LISA

>

>

>

>

>

>

>

[Guest guest]

Pam to be honest the chicken in the can is very bland that is why i add a lot of onion and salt pepper and pickles and celery sort of like making a tuna salad, but i dont like tuna, so that is why is use the canned chicken i have used can chicken in home made chicken soup but i like fresh chicken in that better, its just something nice to have on the shelf that you dont have to defrost and can whip up quickly ColleenPamela A Marsh wrote: , what about scramble with some cheese. If youwant to get a little crazy (not really), scramble aegg and but cheese in it when it is done (it willmelt) and then top it with some salsa. I have acoworker that had surgery and that is what she eat. If the salsa is too much, just do the cheese on

thescrambled egg. Don't ask me how it taste because Idon't eat eggs. Just a thought.Colleen, what does the chicken in the can taste like? I am curious. Sometimes I don't like cooking thechicken just for myself. I end up throwing it outbefore too long.Pam Marsh--- Colleen Garner wrote:> Hi> sometimes i make deviled eggs with a little mayo> and sourcream, sometimes i make egg salad with> spices and a very minced up celery onions and> pickles, and i eat it with a few crackers, i do that> with canned chicken meat also> colleen> > lisa_mae wrote:> The incredibile edible egg!!> > Anyone know of any good ways to cook them up????> I usually make frittatas.. but i'm looking for a new> way.> > Anyone??> >

LISA> > > > > > >

[Guest guest]

Pam to be honest the chicken in the can is very bland that is why i add a lot of onion and salt pepper and pickles and celery sort of like making a tuna salad, but i dont like tuna, so that is why is use the canned chicken i have used can chicken in home made chicken soup but i like fresh chicken in that better, its just something nice to have on the shelf that you dont have to defrost and can whip up quickly ColleenPamela A Marsh wrote: , what about scramble with some cheese. If youwant to get a little crazy (not really), scramble aegg and but cheese in it when it is done (it willmelt) and then top it with some salsa. I have acoworker that had surgery and that is what she eat. If the salsa is too much, just do the cheese on

thescrambled egg. Don't ask me how it taste because Idon't eat eggs. Just a thought.Colleen, what does the chicken in the can taste like? I am curious. Sometimes I don't like cooking thechicken just for myself. I end up throwing it outbefore too long.Pam Marsh--- Colleen Garner wrote:> Hi> sometimes i make deviled eggs with a little mayo> and sourcream, sometimes i make egg salad with> spices and a very minced up celery onions and> pickles, and i eat it with a few crackers, i do that> with canned chicken meat also> colleen> > lisa_mae wrote:> The incredibile edible egg!!> > Anyone know of any good ways to cook them up????> I usually make frittatas.. but i'm looking for a new> way.> > Anyone??> >

LISA> > > > > > >

[Guest guest]

Thanks Colleen. I don't like Tuna or mayo either. I

thouht about trying the chichen in the can but was too

scared to try it. I suppose I can just continue to

buy the chicken breast by Farms that are

individually sealed in packets so you can take just

one chicken breast out if you want to.

I am glad to see you are doing so well. I have my one

year apt. with my surgeon on Feb 2nd and then on Feb

9th, I go for my second plastic surgery consult. I am

excited. I am hoping I can have my reconstruction

work (tummy tuck, lift with inplants) sometime by the

end of February maybe early March. I will keep you

posted and take care.

Pam Marsh

--- Colleen Garner wrote:

> Pam

> to be honest the chicken in the can is very bland

> that is why i add a lot of onion

> and salt pepper and pickles and celery sort of

> like making a tuna salad, but i dont like tuna, so

> that is why is use the canned chicken i have used

> can chicken in home made chicken soup but i like

> fresh chicken in that better, its just something

> nice to have on the shelf that you dont have to

> defrost and can whip up quickly

> Colleen

>

> Pamela A Marsh wrote:

> , what about scramble with some cheese. If

> you

> want to get a little crazy (not really), scramble a

> egg and but cheese in it when it is done (it will

> melt) and then top it with some salsa. I have a

> coworker that had surgery and that is what she eat.

> If the salsa is too much, just do the cheese on the

> scrambled egg. Don't ask me how it taste because I

> don't eat eggs. Just a thought.

>

> Colleen, what does the chicken in the can taste

> like?

> I am curious. Sometimes I don't like cooking the

> chicken just for myself. I end up throwing it out

> before too long.

>

> Pam Marsh

>

> --- Colleen Garner wrote:

>

> > Hi

> > sometimes i make deviled eggs with a little mayo

> > and sourcream, sometimes i make egg salad with

> > spices and a very minced up celery onions and

> > pickles, and i eat it with a few crackers, i do

> that

> > with canned chicken meat also

> > colleen

> >

> > lisa_mae wrote:

> > The incredibile edible egg!!

> >

> > Anyone know of any good ways to cook them up????

> > I usually make frittatas.. but i'm looking for a

> new

> > way.

> >

> > Anyone??

> >

> > LISA

> >

> >

> >

> >

> >

> >

> >

[Guest guest]

Pam, who are you seeing for PS? Good luck!

Laurie

__________________________________________________

[Guest guest]

Dr. in Danville named Place. Thank you!

Pam Marsh

--- LLLORY@... wrote:

> Pam, who are you seeing for PS? Good luck!

> Laurie

>

>

> __________________________________________________

>

[Guest guest]

Pam I'm excited for you, I can't wait to be getting ready for plastic surgery. Your in my thoughts. Congratulations a year, how great, and plastic surgery. WOW DonnaPamela A Marsh wrote: Thanks Colleen. I don't like Tuna or mayo either. Ithouht about trying the chichen in the can but was tooscared to try it. I suppose I can just continue tobuy the chicken breast by Farms that areindividually sealed in packets so you can take justone chicken breast out if you want to.I am glad to see you are doing so well. I have my oneyear apt. with my surgeon on Feb 2nd and then on Feb9th, I go for my second plastic surgery consult. I amexcited. I am hoping I can have my reconstructionwork (tummy tuck, lift with

inplants) sometime by theend of February maybe early March. I will keep youposted and take care.Pam Marsh--- Colleen Garner wrote:> Pam> to be honest the chicken in the can is very bland> that is why i add a lot of onion> and salt pepper and pickles and celery sort of> like making a tuna salad, but i dont like tuna, so> that is why is use the canned chicken i have used> can chicken in home made chicken soup but i like> fresh chicken in that better, its just something> nice to have on the shelf that you dont have to> defrost and can whip up quickly> Colleen> > Pamela A Marsh wrote:> , what about scramble with some cheese. If> you> want to get a little crazy (not really), scramble a> egg and but cheese in it

when it is done (it will> melt) and then top it with some salsa. I have a> coworker that had surgery and that is what she eat. > If the salsa is too much, just do the cheese on the> scrambled egg. Don't ask me how it taste because I> don't eat eggs. Just a thought.> > Colleen, what does the chicken in the can taste> like? > I am curious. Sometimes I don't like cooking the> chicken just for myself. I end up throwing it out> before too long.> > Pam Marsh> > --- Colleen Garner wrote:> > > Hi> > sometimes i make deviled eggs with a little mayo> > and sourcream, sometimes i make egg salad with> > spices and a very minced up celery onions and> > pickles, and i eat it with a few crackers, i do> that> > with canned chicken meat

also> > colleen> > > > lisa_mae wrote:> > The incredibile edible egg!!> > > > Anyone know of any good ways to cook them up????> > I usually make frittatas.. but i'm looking for a> new> > way.> > > > Anyone??> > > > LISA> > > > > > > > > > > > > >