Guest guest Posted January 7, 2008 Report Share Posted January 7, 2008 Since yeast is a concern of ours I was hoping someone could give me the 411 on stevia. As I understand it this is a sugar substitute that the DANs recommend. We don't do a ton of sugar in this house other than fruits but since I began baking more to engage the kids in the process I have been using agave syrup. I recently found one that is suitable for diabetics. What makes stevia superior to agave syrup? Quote Link to comment Share on other sites More sharing options...
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