Guest guest Posted January 23, 2006 Report Share Posted January 23, 2006 I find that cooking chicken breast can be too dry, that's why I like the canned chicken, it's not as dry as breast meat. Actually, I tend to eat dark meat chickent now because the white meat is often too dry and too dense. I can barely eat a few bites of meat if it's too dry or overcooked. Plus, with the canned chicken meat you can easily doctor it the way you want. The only exception is the pre-cooked chicken breast meat packaged by Schwans. It's not too dry and tastes great, especially when I let it thaw marinate in lowfat oriental salad dressing. Yum! Great on a salad! --Sandi > > Thanks Colleen. I don't like Tuna or mayo either. I > thouht about trying the chichen in the can but was too > scared to try it. I suppose I can just continue to > buy the chicken breast by Farms that are > individually sealed in packets so you can take just > one chicken breast out if you want to. > > Pam Marsh > Quote Link to comment Share on other sites More sharing options...
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