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I'm 2 months post op and have a few questions for the more experienced out

there.

First, blanket instructions from nutritionist were to eat low-fat. Yet I

keep reading from others that fat is our friend. What's the story? (I'm

dying to eat spare ribs).

Second,is it better to " under-eat " with each meal and have more meals or to

eat until satisified. Sometimes I feel like I'm taking portions that are too

small and then I eat more frequently but hardly feel satisfied.

That's all folks!

n

BPD/DS 5/30/01 BMI 69; 374 lbs

Dr. Pomp

-27 lbs by 6/19

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