GFCF Elephant Stew with a Vita-Mix (Not for the too serious!)

[Guest guest]

I found this recipe again in my 1993 issue of the Vita Mix cookbook. I was

able to find 'most' of the ingredients. -- Betty

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Elephant Stew

1 large tender elephant

1 truck-load carrots

1 truck-load potatoes

1 wheelbarrow load onions

100 gallons water, or as needed

pinch salt

1 rabbit (optional)

100 gallons kerosene fuel

Run elephant through car wash to clean. Cut into bite size pieces (this

will take approximately 5 weeks). Place in extra large kettle. Simmer

elephant in water until tender.

Wash carrots and potatoes; cut into 1-inch chunks. Peel and quarter onions

(this will take approximately 3 weeks.) Fill vita-Mix container with 1-inch

vegetable chunks. add enough water to container to completely cover

vegetables. Turn black speed control knob to HIGH. Press red impact lever

UP for 2 seconds, DOWN for 2 second, then UP for 2 seconds. Add to elephant

pieces. repeat this process until all vegetables are chopped, only about 3

minutes with a Vita-Mix! (we exaggerated.)

Add salt. Place over kerosene fire. Cook for approximately 10 minutes.

Makes 3,500 servings

Hint: If more are expected, add the rabbit. Do this only if needed, because

no one likes to find hare in their stew.