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Re: for Lucy - advice on baking bread

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At Saturday 5/12/01 06:53 PM, you wrote:

>The best recipe I used was for a cornstarch bread it was great

>had the texture of a soft bread and tasted good, but it did not reheat well,

>tasted rubbery second day. So if you wanted I could find my copy of that

>recipe for you to try but remember it almost has to be used same day to be

>good.

Please send or post it Lucy. We're just beginners at GF/CF baking and I'm

sure we'll eventually find our way. Also, have you tried freezing part of

the uncooked dough as a way to keep it, or even freezing the bread right

away instead of leaving it out and reheating it the next day?

As an aside, I started on the diet myself just over a week ago. Weird

experience. I'm quite overweight and felt hungry all week, yet not craving

more food than I ate. Intentionally didn't weigh myself for a week, and

yesterday weighed in the same as when I started the diet.

It might be a big help to my son that I'm keeping him company. He got into

the box of forbidden foods (sounds funny, doesn't it?) this morning, but

didn't eat any of it. He grabbed a piece of pretzel last week but gave it

up. So this coming Tuesday (knock on plywood) will be two weeks of no known

cheating episodes. I've got to believe that joining him in this diet is

helping him resist.

As for me, the past few days I keep imagining biting into some fresh

Italian bread. Heh, better get back to work here so we can all go hiking

later and then out to a Chinese Buffet for Mother's Day.

Oh, got to add that our oldest, almost 10 made the suggestion that since

her, her sister and my wife can have ice cream and cookies at the buffet

and their brother and I can't, that my son and I are entitled to get sodas

which they won't.

Creative kids we have. It's so nice that everyone in the family is aware of

what's going on, and trying to help.

Happy Mother's Day to all,

Marty

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