Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 Here is the one that I have: Pop Tarts 2 1/2 cups GF Flour mix 2 tsp Xanthan gum 1 Cup Sugar 1 Cup CFGF Margarine (softened) 1 Egg 1 tsp Baking Powder 2 tsp Fruit juice (or water) 1 TBL Vanilla Combine all ingredients and beat until well mixed. Put in plastic bag and place in refrigerator or freezer until firm. Roll out the dough on rice floured surface. Cut into cookie shapes (rectangles, circles, whatever you prefer). Place on ungreased sheet and smear favorite jam or jelly on half of cookies. Place a cookie without the jam on top of one with it and bake in oven for 6-10 minutes or until slightly brown around the edges. Be sure and seal your edges when you place one on top of the other by pinching the dough together or all of your jelly with boil out of the cookie onto the cookie sheet. They are very hot when done so make sure you let the inside cool before you enjoy. Bake in 425 degree oven.> - in Ohio pop tart recipe > Someone posted the most wonderful pop-tart recipe about month ago and I lost it. I've tried, in vain, to search the archives. Does anyone still have it? Thanks!!! > > > > Quote Link to comment Share on other sites More sharing options...
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