Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 We are not currently using any anti-fungals for yeast and I'm not even sure if yeast is our problem, but has been on and off edgy for a while and I'm thinking perhaps the little amount of sugar that he does get (special gfcf cookies, cereal) is aggravating yeast. He used to take probiotics from kirkmans but I was thinking he was reacting to them...could the probiotics be causing a reaction perhaps because the yeast is dying off and then a reaction would tell me that it is working...I don't know...what about the collostrum gold? Should I add that too? What about diflucan...Sometimes I feel like I can't make a decision. Thanks, Suzanne Quote Link to comment Share on other sites More sharing options...
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